Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, butter pav bhaji mumbai style. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butter Pav Bhaji Mumbai Style is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Butter Pav Bhaji Mumbai Style is something which I’ve loved my whole life.

The boiled and mashed veggies give it a smooth yet chunky texture while specially blended Pav Bhaji Masala gives it an irresistible, mouthwatering aroma and taste - serve it with a piece of. Serve Mumbai style Pav Bhaji with buttered dinner rolls, red onions, lemon wedges, and cilantro. As mentioned above, Pav Bhaji tastes best when served with Amul Butter locally available in India . But now that we are away from India, I serve them with Lurpak Butter.

To begin with this recipe, we must first prepare a few components. You can have butter pav bhaji mumbai style using 30 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Butter Pav Bhaji Mumbai Style:

1. Take 🎯 For Bhaji :–
2. Take 1 cup small chopped potatoes
3. Get 3/4 cup chopped french beans
4. Make ready 1 cup chopped cauliflower
5. Get 1 cup gren peas
6. Get 1 tbsp salt
7. Make ready 3-4 cup water
8. Make ready 4 tbsp oil
9. Make ready 1 tbsp cumin seeds
10. Get 2 midium size finely chopped onion
11. Get 1/2 tbsp ginger garlic paste
12. Get 1 big size finely chopped green capsicum
13. Make ready 4 midium size finely chopped tomatoes
14. Make ready Salt as per taste
15. Make ready 1.5 tbsp kashmiri red chilly powder
16. Take 3 tbsp everest pav bhaji masala
17. Take 3-4 tbsp butter
18. Take 3/4 cup boiled vegetables water
19. Take 1 tbsp garam masala
20. Take 3-4 tbsp finely chopped green coriander
21. Make ready 2 tbsp lemon juice
22. Take 🎯 For Roasted Pav :–
23. Get 1 tsp butter
24. Make ready Pinch pav bhajji masala
25. Prepare 1 tsp finely chopped green coriander
26. Prepare 👉 For Garnishing :–
27. Prepare Finely chopped Onion
28. Take Lemon wedge
29. Get Butter
30. Prepare leaves Chopped Green coriander

This Mumbai Style Pav Bhaji is also widely served in restaurants.. Toasting Pav: Add butter, pav bhaji masala, coriander leaves to a flat griddle. Melt the butter over medium-low heat. Slice the pav and place it on the pan.

Steps to make Butter Pav Bhaji Mumbai Style:

1. First add potatoes, french beans, cauliflower, green peas, salt and water in a pressure cooker, cover the cooker and boil on medium flame of gas at 2 whistles.
2. Now when the vegetables are cooked, drain the water in a bowl and set aside. Now mash all the vegetables with a little water from the masher. Put these vegetables aside.
3. Now heat 2 tbsp oil in a pan, add cumin seeds and simmer, then add chopped onions and saut on medium gas for 4 to 5 minutes till onion becomes light brown. Now add ginger garlic paste and cook on medium gas for 3 to 4 minutes.
4. Now add chopped capsicum and cook on medium gas for 2 minutes. Then add chopped tomatoes and salt and cook till the tomatoes become soft. Then mash the tomatoes with a masher. Now cook till the oil is released.
5. Now let's spice it up. For this, add kashmiri red chilly powder and paav bhaji masala and mix it. Cook till oil is released. Now add butter and mix everything.
6. Now add boiled vegetables, mix and mash with a masher. Then add garam masala and boiled vegetables water and mix everything, cover and cook on slow gas for 10 to 15 minutes with lid on. Then add green coriander, lemon juice, mix and turn off the gas.
7. Now spread the butter in a pan and add paav bhaji masala and green coriander on the pan and fry on gas medium.
8. Now our Yummy Butter Pav Bhaji is ready. Serve it hot. Then garnish with green coriander leaves, butter, onion and lemon slices.

Melt the butter over medium-low heat. Slice the pav and place it on the pan. Toast the pav from the sides. Serving: Transfer prepared bhaji on a serving plate. Top bhaji with a dollop of butter, some chopped onions, chopped coriander, and a dash.

So that is going to wrap it up for this exceptional food butter pav bhaji mumbai style recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!