Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pav bhaji. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Pav bhaji is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pav bhaji is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have pav bhaji using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pav bhaji:

1. Take 2 tbsp butter
2. Take 2 tbsp oil
3. Take 2 tsp cumin
4. Get 1 onion finely chopped
5. Get 1/4 tsp turmeric
6. Get 1 tsp ginger garlic paste
7. Prepare 1 tsp chilli powder
8. Get 1 tbsp pav bhaji masala
9. Get 2 tbsp coriander
10. Prepare 2 tomato
11. Take 1 carrot
12. Prepare 3 tbsp peas
13. Take 1/2 capsicum chopped
14. Prepare 1/2 beetroot chopped
15. Prepare 2 potato chopped
16. Get 1 1/2 cup water
17. Prepare 1 tsp salt
18. Make ready 1 tbsp butter
19. Get 1 tbsp oil
20. Prepare as required Pav

Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan.

Instructions to make Pav bhaji:

1. Firstly, in a cooker heat 2 tbsp butter, 2 tbsp oil and saute 1 tsp cumin.add 1 onion, 1 tsp ginger garlic paste and saute well. - keeping the flame on low add ¼ tsp turmeric, 1 tsp chilli powder, 2 tbsp pav bhaji masala and 2 tbsp coriander.saute on low flame until the spices turn aromatic.
2. Now add 2 tomato and saute making sure to turn tomato soft and mushy.mash the tomato really well and cook until the oil separates.further add 1 carrot, 10 florets cauliflower, 3 tbsp peas, ½ capsicum, ½ beetroot and 2 potato. - saute for a minute until it turns aromatic.
3. Pour in 1½ cup water and 1 tsp salt. mix well. - cover and pressure cook for 7 whistles. you can also prepare in an instant pot and pressure cook for at least 15 minutes. - once the pressure releases the vegetables are cooked well. do not worry if there is water. - mash the vegetables really well. mash for at least 5 minutes to get a smooth texture. - get the bhaji to a rolling boil and adjust the consisten
4. To prepare the special tadka, in a small pan heat 2 tsp oil, 1 tbsp butter, 1 tsp kasuri methi, 2 tbsp coriander and ¼ tsp pav bhaji masala. - once the spices turn aromatic, pour it over bhaji. - mix well and bhaji is ready to be served.
5. To prepare the pav, in a pan heat ½ tsp butter, ¼ tsp pav bhaji masala and 1 tbsp coriander. - saute for a couple of seconds and spread uniformly over the pan. - now take 2 pav and slit in the centre, toast on both sides. - - finally, enjoy mumbai street style pav bhaji

Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan. Vegetables: bhaji is made with mixed vegetables and the most commonly used vegetables in pav bhaji are potatoes, cauliflower, green pepper, peas. Carrots, beets, beans are also commonly used. Pav bhaji masala: the main flavor in the bhaji comes from a special blend of spices known as pav bhaji masala.

So that’s going to wrap this up for this exceptional food pav bhaji recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!