Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, raisins-pistachio baklava. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

For making this baklava no need to special technique. Super easy and quick will be ready. Persian Baklava with Raisins, Pistachios and Almonds. Print Persian baklava (baghlava) is made with pistachios and almonds, and sweetened with a rosewater sweet syrup.

Raisins-Pistachio Baklava is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Raisins-Pistachio Baklava is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook raisins-pistachio baklava using 8 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Raisins-Pistachio Baklava:

1. Take Filo pastry
2. Take Butter
3. Prepare 4 tbsp chopped pistachio
4. Prepare 4 tbsp raisins
5. Make ready Ingredients for syrup
6. Get 1 cup sugar
7. Prepare 1 cup water
8. Make ready 1 tsp Orange blossom or rose water

This time, I'm gonna make it a bit tasty. Raisins-Pistachio Baklava is one of the most favored of current trending foods in the world. For making this baklava no need to special technique. Super easy and quick will be ready.

Steps to make Raisins-Pistachio Baklava:

1. Preheat the oven to 180C. - Brush the small size muffin tin with melted butter and set aside.
2. Brush 5 layers of filo dough with melted butter.
4. Using a cutter, and cut it into circle shape. Place them in the tin.
5. Place them in the tin.
6. Fill them halfway with chopped pistachio and raisins. Bake them for 15 minutes.
8. Meanwhile, prepare sugar syrup: In a pot with 1 cup water and 1 cup sugar, add lemon juice and orange blossom, bring it to a boil and then simmer for 10 minutes.
10. Once baklava is ready, pure 1tbsp of syrup on hot baklava. Let it set and serve it.
19. Ingredients
20. Ingredients

For making this baklava no need to special technique. Super easy and quick will be ready. Brush the small size muffin tin with melted butter and set aside. Using a cutter, and cut it into circle shape. Fill them halfway with chopped pistachio and raisins.

So that’s going to wrap it up for this exceptional food raisins-pistachio baklava recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!