Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, golden syrup cake (baklava cake). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Golden syrup cake (Baklava cake) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Golden syrup cake (Baklava cake) is something which I have loved my whole life.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Or choose your preferred delivery date. Our hand-made sponge cakes are available for delivery all over the UK Great recipe for Golden syrup cake (Baklava cake).

To begin with this particular recipe, we must prepare a few ingredients. You can have golden syrup cake (baklava cake) using 21 ingredients and 33 steps. Here is how you can achieve that.

The ingredients needed to make Golden syrup cake (Baklava cake):

1. Get 3 cups (600 g) plain flour
2. Take 1 cup (200 g) sugar
3. Make ready 1 cup milk
4. Get 1 cup soft butter
5. Get 5 eggs
6. Get 1 tbsp baking powder
7. Get 1 tbsp cardamom
8. Prepare 1/4 tsp salt
9. Make ready 2 tsp saffron water
10. Get 1 tsp vanilla extract
11. Prepare For syrup
12. Get 1 cup (100 ml) water
13. Get 3 cups (600 g) sugar
14. Make ready 1/2 cup rose water or orange blossom
15. Take 1/2 fresh lemon
16. Take 2 tsp saffron water
17. Make ready For glazing
18. Make ready 1 egg
19. Take 2 tsp saffron water
20. Prepare 1 tbsp plain yogurt
21. Take 1 tsp vanilla extract

Baklava is a sticky sweet pastry made with dozens of layers of buttery Filo dough, chopped nuts, and honey syrup. Recipes for this vary greatly depending on where you're. Pour all of the lukewarm syrup over the entire hot Baklava. Grease the tin and line the base with baking paper leaving a little to cover the bottom corners and sides.

Instructions to make Golden syrup cake (Baklava cake):

1. Preheat the oven to 175C. Grease baking tray with butter. Set aside.
2. Crack 5 eggs in mixer bowl. Add sugar and beat together until slightly fluffy.
3. Add 2tsp saffron water and butter. Combine together.
5. Then add cardamom, salt, 1tsp vanilla extract and ½ cup milk. Mix all well.
8. Add flour and baking powder to the egg mixture and combine all together for 2 minutes.
9. Finally add ½ cup of milk again.
10. Pour cake mixture in the baking tray. Now, to make the glazing top of the ckae, we need to crack last egg in a bowl. Add yogurt, 2 tsp saffron water, 1 tsp vanilla extract and mix well.
11. And spread the mixture top of the cake. Place it in the oven and bake it for 35-40 minutes.
14. While cake is baking, we prepare the syrup. In a pot with 100 ml water, add sugar, rose water or orange blossom, lemon juice and saffron water. Let it boil for 10 minutes, then turn off the heat and let it cool.
18. Once cake is ready, let it cool. Cut it into small pieces.
19. Pour cold syrup top of the cold cake and let it soak for 2 hours. Your delicate cake with amazing taste is ready to be served.
33. Ingredients

Pour all of the lukewarm syrup over the entire hot Baklava. Grease the tin and line the base with baking paper leaving a little to cover the bottom corners and sides. Place butter, syrup and sugar into a large pan and heat gently until the ingredients are just melted together, stirring occassionally. Golden syrup cake (Baklava cake) Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, golden syrup cake (baklava cake).

So that is going to wrap it up with this exceptional food golden syrup cake (baklava cake) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!