Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, yellow pumpkin baklava. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yellow pumpkin baklava is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Yellow pumpkin baklava is something which I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Pumpkin baklava is a fun variation of traditional baklava. Pumpkin and pecans are layered in-between layers of flaky phyllo dough to create an irresistible fall dessert.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook yellow pumpkin baklava using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Yellow pumpkin baklava:

1. Get 7 cups pumpkin, finely chopped
2. Prepare 250 g margarine
3. Take 1/4 + 1/8 cup sesame seeds
4. Get 1 bag golden raisins
5. Take 1 bag black raisins
6. Prepare 2 + 1/2 cups sugar
7. Prepare 1 pinch nutmeg
8. Take 1 pinch cinnamon powder
9. Take 1 packet filo pastry

It's a great make-ahead dessert perfect for the holidays or special occasions. The Best Baklava Without Nuts Recipes on Yummly Pumpkin Kootu is made using Yellow Pumpkin (Paragikai), Moong dal & ground coconut. The nice aroma and flavor of Pumpkin with coconut, cumin ground paste is very appetizing and tasteful. Pumpkin Flour,Dried Pumpkin,Dried Vegetables,Pumpkin For Foods from Dried Vegetables Supplier or Product name: powder pumpkin.

Instructions to make Yellow pumpkin baklava:

1. Roast the pumpkin.
2. In another pot, roast the sesame seeds with a little butter.
3. Add it to the pumpkin, add the sugar and let it boil for a while until it is half done.
4. Add the raisins, the nutmeg and the cinnamon.
5. Brush the baking tray with butter.
6. Spread 4 filo sheets at the bottom, brushing each one with margerine.
7. Then spread a layer of filling, then one filo sheet brushed with margarine, then filling, a filo sheet brushed with margarine and carry on until you run out of ingredients.
8. You should end with a filo sheet on top.
9. Bake at 180°C for about an hour.

The nice aroma and flavor of Pumpkin with coconut, cumin ground paste is very appetizing and tasteful. Pumpkin Flour,Dried Pumpkin,Dried Vegetables,Pumpkin For Foods from Dried Vegetables Supplier or Product name: powder pumpkin. Yellow pumpkin baklava is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily.

So that’s going to wrap this up with this special food yellow pumpkin baklava recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!