Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, christmas baklava. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Find Great Deals from the Top Retailers. Layer sheets of filo in the tin and brush each layer with melted butter. Gradually stir in the pecan mixture. Spoon a thin layer of the pecan-sugar mixture over the phyllo sheets.

Christmas baklava is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Christmas baklava is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have christmas baklava using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Christmas baklava:

1. Take 1 kg ground walnuts
2. Make ready 1 kg filo pastry
3. Take 2 cups sugar
4. Get 1 bit of nutmeg
5. Get 250 g clarified butter
6. Make ready cloves
7. Prepare for the syrup
8. Prepare 1 kg sugar
9. Prepare 2 vanillins
10. Get half a lemon washed well
11. Take 5 cups water

Serve this sweet delicious treat just as you would a mince pie, with whipped cream. Spread a "Pyrex" glass casserole with a little butter and melt the rest of the amount on the gas. Put phyllo chips in the casserole dish (roughly half the amount), and using a brush, brush the butter between the layers. In a small bowl, mix the pistachios with a cup of sugar syrup and orange blossom water and spread a.

Steps to make Christmas baklava:

1. Place the walnuts, nutmeg and sugar in a bowl and mix well.
2. Place 3 pieces of filo on a large tray without buttering them. On the third filo sprinkle a few spoonfuls of the walnut mix. Keep on layering filo/ filling till they are finished. Take care so that the last three pieces of filo are left without filling.
3. Cut in pieces and stick a clove on each piece.
4. Melt the butter, let it come to boil and add it by spoonfuls on the sweet especially over the parts that you have cut.
5. Bake the sweet in the oven at 150°C for 2 hours. When it is done let it cool for a while and then top it with the syrup that you've boiled for 5 minutes.

Put phyllo chips in the casserole dish (roughly half the amount), and using a brush, brush the butter between the layers. In a small bowl, mix the pistachios with a cup of sugar syrup and orange blossom water and spread a. Try this savoury baklava recipe then check out our sweet version of. This vegetarian Christmas main can be easily doubled in size if you have a crowd to feed - just use a larger baking tray. To make it vegan, simply swap out the butter for olive oil, and use a vegan feta-style cheese, or just leave it out.

So that’s going to wrap it up with this exceptional food christmas baklava recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!