Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mumbai special pav bhaji. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mumbai Special Pav Bhaji is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mumbai Special Pav Bhaji is something which I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mumbai special pav bhaji using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mumbai Special Pav Bhaji:

1. Get 2 Onions finely chopped
2. Take 2 Tomatoes finely chopped
3. Make ready 1 cup Capsicum chopped
4. Take 1/2 cup Cauliflower florets
5. Make ready 1/2 cup Green Peas
6. Take 1 tsp Salt or to taste
7. Prepare 2 tbsp Pav Bhaji Masala
8. Prepare 1 tsp Red Chilli powder
9. Take 1 tsp Cumin powder
10. Prepare 1 bunch Coriander Leaves chopped
11. Make ready 2-3 Green Chillies finely chopped
12. Prepare 1 tsp Oil
13. Take 2 tbsp Butter
14. Make ready as needed Pav Buns
15. Prepare As needed Extra Butter

We all love pav bhaji in my. The key to perfect Mumbai Special Pav Bhaji Recipe, is the Pav Bhaji Masala Powder. It's a rather laborious job to make this Pav Bhaji masala from Scratch, but once you make it, it does last for a while and you are good to go!! You can definitely use the store bought Pav Bhaji Masala and then add in the spices that you think are lacking in it.

Steps to make Mumbai Special Pav Bhaji:

1. Heat Butter in a pressure cooker. Add Garlic mince along with the chopped Onions. Saute until light pink and translucent. Add the veggies one by one. Stir in for a while. Pop in the chopped Tomatoes at the end. Add all the spices along with the Pav Bhaji masala and saute for 3 to 4 minutes.
2. Add a cup of water and pressure cook on a high heat for 5-6 whistles. Let the pressure settle down on it's own before opening the lid. Mash all the Vegetables well. Adjust Salt and add more of Butter too. Garnish with chopped Coriander Leaves and serve hot with a generous dollop of Butter.
3. Enjoy with your loved ones on any day for a yummy Snacking time or even for Dinner just like I did. It's a perfect Brunch idea too. It's a lovely fusion of beautiful array of Vegetables in myriad colours and hue. Happy Eating!

It's a rather laborious job to make this Pav Bhaji masala from Scratch, but once you make it, it does last for a while and you are good to go!! You can definitely use the store bought Pav Bhaji Masala and then add in the spices that you think are lacking in it. An award winning food blogger, Richa, creates the authentic Mumbai Special Pav Bhaji using Soul Flavours Pav Bhaji Masala. This blended masala brings the rig. It is basically a mix of mashed and spiced vegetables in a tangy flavorful spiced gravy.

So that’s going to wrap it up with this exceptional food mumbai special pav bhaji recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!