Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pav bhaji mumbai style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! pav bhaji recipe easy mumbai style pav bhaji recipe with detailed photo and video recipe. a world-famous fast food dish or perhaps the king of the street food from the western state of maharashtra. the recipe is an amalgamation of vegetables spiced with a unique blend of spices known as pav bhaji masala and served with soft bread roll aka pav. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft bread pav shallow fried in butter.

Pav bhaji mumbai style is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pav bhaji mumbai style is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have pav bhaji mumbai style using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pav bhaji mumbai style:

1. Make ready 5 Potatoes
2. Get 2 Onions
3. Get 1 bowl Curliflower
4. Get 1 bowls Cabbage
5. Prepare 4 Tomato
6. Get 1 Carrots
7. Make ready 1 Capsicum
8. Get 5 Chili's
9. Get as required Mustard seed
10. Take as per taste Hing
11. Make ready as needed Garlic
12. Prepare as per need Ginger
13. Make ready 1 Bay leaf
14. Make ready 1/2 tsp Turmeric
15. Prepare as per taste Salt
16. Get as per taste Red chili powder
17. Make ready as per taste Pav bhaji masala
18. Prepare 1 Lemon
19. Take 3 cubes Butter

Pav Bhaji is one of the most popular and favorite street food in Maharashtra, with its origin in Mumbai. Hot bhaji (smooth and thick consistency) with a big dollop of butter melting and spreads in all directions served with lightly toasted soft pavs. You will love this pav bhaji recipe for its Mumbai style flavors. Course Brunch, Main Course, Snacks, Starters.

Steps to make Pav bhaji mumbai style:

1. Take a pressure cooker and Boiled all the veggies together by pouring water and salt
2. Take another pressure cooker and Boiled potatoes
3. Now take a pan and butter in it….
4. Add chili,mustard seed,garlic,ginger,bay leaves and curry leaves and saute for 1 min
5. Add chopped onion and fry it till it get golden brown
6. Add all the Boiled veggies in it and fry it well
7. Now add tomatoes in a puree form and mix it well..
8. Now add salt,turmeric red chili powder, pav bhaji masala and mix it wel for 5 min
9. Now add Boiled potatoes and mix it
10. Now add water 2 glass and let it for shimmer for 10 mins
11. Now add dash of lemon in it
12. Your bhaji is ready to serve….

You will love this pav bhaji recipe for its Mumbai style flavors. Course Brunch, Main Course, Snacks, Starters. Mumbai Pav Bhaji Recipe; Why this recipe works. It is an easy, one-pot dish when made in your pressure cooker or instant pot. The oodles of butter in the recipe gives it an authentic street style flavor that is to die for.

So that is going to wrap this up with this special food pav bhaji mumbai style recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!