Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pav bhaji recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pav Bhaji Recipe is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pav Bhaji Recipe is something that I’ve loved my whole life. They’re nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This recipe gives you all the satisfaction of the tantalizing flavours of pav bhaji in your home and ready to use pav bhaji masala makes things much easier. Do not forget a good dollop of butter just before serving this mashed mixed vegetable sabzi with pav.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pav bhaji recipe using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji Recipe:

1. Take 4 tbsp butter
2. Take 8-10 pav
3. Take 3 tomatoes (finely chopped)
4. Prepare 1 onion (finely chopped)
5. Prepare 1/4 cup peas
6. Prepare 1/2 capsicum (finely chopped)
7. Make ready 1 tbsp salt
8. Prepare 1 tsp kashmiri red chilli powder
9. Get 1/4 tsp Turmeric powder
10. Take 1 tsp dry fenugreek (kasuri methi)
11. Take 2 tsp Coriander leaves (Finely chopped)
12. Take 1 tsp ginger garlic paste
13. Make ready 1/2 tbsp lemon juice
14. Make ready 3-4 drops red food colour (optional)
15. Get As needed Water to adjust consistency

Pav Bhaji is the smartest way to have all the healthy. pav bhaji recipe easy mumbai style pav bhaji recipe with detailed photo and video recipe. a world-famous fast food dish or perhaps the king of the street food from the western state of maharashtra. the recipe is an amalgamation of vegetables spiced with a unique blend of spices known as pav bhaji masala and served with soft bread roll aka pav. Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine.

Instructions to make Pav Bhaji Recipe:

1. Firstly, in a large kadhai heat 1 tbsp butter and add vegetables. cook and mash well. Now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves.
2. Heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi. Also 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. saute well.
3. Now add 3 drops of red food colour and mix well. Boil and mash for 5 minutes adjusting consistency. Garnish with Coriander leaves.
4. Finally, serve pav and bhaji as pav bhaji.

Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Pav Bhaji is a hearty, delightsome, flavorful meal of mashed vegetable gravy with fluffy soft buttery dinner rolls served with a side of crunchy piquant onions, tangy lemon and herby coriander. You will love this pav bhaji recipe for its Mumbai style flavors. I share the traditional method of making Pav Bhaji and a quick Instant Pot recipe.

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