Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baklava. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Baklava is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Baklava is something that I’ve loved my whole life. They are fine and they look wonderful.

Find Great Deals from the Top Retailers. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup. It is surprisingly easy to make. Baklava (/ b ɑː k l ə ˈ v ɑː, ˈ b ɑː k l ə v ɑː /, or / b ə ˈ k l ɑː v ə /; Ottoman Turkish: باقلوا ‎) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey.

To get started with this particular recipe, we must first prepare a few components. You can have baklava using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baklava:

1. Get 1 packet Phyllo Filo dough / -
2. Make ready Nuts (Almonds or Walnuts or both) - Blanched and chopped
3. Get 1 cup Butter melted
4. Make ready 1 tsp Cinnamon Powder -
5. Prepare 1 cup Water
6. Prepare 2 cups Sugar nuts boiling , (go with white)  (1 for 1)
7. Take 1/2 cup Honey
8. Make ready 1 tbsp Lemon Juice

While baklava is baking, combine sugar and water in a small saucepan over medium heat and bring to the boil. Remove the baklava from the oven and immediately spoon the syrup over it. Traditional baklava Best-ever baklava Parmak baklava (finger baklava) Homemade. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus.

Instructions to make Baklava:

1. I began by getting the syrup ready because it takes 20-30mins and it needs to be ready by the time the baking is done. Boil sugar, honey, lemon juice and water. Bring this to a boil and leave it to simmer for about 20mins
2. Blanch and chop your nuts. I tried going manual with a knife - but I dumped all of the nuts and give it a blitz and it was ready in 30 seconds. In a bowl mix the nuts with some sugar and cinnamon. Set aside
3. Get your greased baking pan and unroll the phyllo/filo dough. If its frozen, defrost it well because you don't want it to break on you since its delicate. If you tear, don't shed a tear though because with all the layering, no one will notice the tear :) Alright time to start layering - so begin by placing 2 sheets and butter well. Repeat this until you have 8 sheets layered. Sprinkle the nut mixture, top with 2 sheets of dough, butter again, and add the nuts. Continue to do this: Nuts, 2 dou…
4. Bake in a preheated oven at 350F (175C) until golden brown. Once done, immediately pour the sauce over it and slice the baklava into squares or diamonds. You can also choose to cut this before you stick it in the oven
5. Let this cool and serve with some strong coffee or tea :)

Traditional baklava Best-ever baklava Parmak baklava (finger baklava) Homemade. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products. Garnish baklava with finely chopped nuts or drizzle with melted chocolate. So many juicy layers of flavor!

So that is going to wrap this up with this special food baklava recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!