Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baklava rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baklava Rolls is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Baklava Rolls is something that I’ve loved my whole life.

Free UK Delivery on Eligible Orders Looking For Baklava? Tip: Always ladle the hot baklava rolls with cold syrup, and wait for each ladle to be fully absorbed. This will ensure the syrup is equally absorbed and that the phyllo remains crispy! Prepare the filling for the baklava rolls.

To get started with this recipe, we have to first prepare a few components. You can cook baklava rolls using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baklava Rolls:

1. Prepare Wrapper:
2. Take 1 pck/roll baklava or gilash sheets
3. Prepare Fillings mixture:
4. Take 1 3/4 cup water
5. Take 1/2 cup semolina
6. Make ready 5 tbspn milk powder
7. Take 5 tbspn sugar
8. Make ready 2 tbspn corn flourp
9. Make ready Additional ingredient:
10. Prepare 1 pck thick cream or 1/2 cup thick cream
11. Take Garnish:
12. Prepare Sugar syrul/condensed milk
13. Get Pistachio nut powder

Brush the finished roll with more butter and place in a baking sheet. Mix first four ingredients together for filling. Combine syrup ingredients and cook until sugar dissolves and mixture turns syrupy. Using a sharp knife, carefully cut phyllo sheets crosswise, into thirds.

Instructions to make Baklava Rolls:

1. Mix the fillings mixture in the cooking lot. Bring in the fire to cook. Stir until become sticky. Then put in bowl and keep it to cool. - Then mix it with thick cream.
2. Prepare the baklavah sheets. Cut the baklava sheet like in the picture down.
3. Make paste. (Flour and water). - It is used to close tha edge of baklava so that it will not open.
4. Get 1 pc of baklava leaves, then put half spoon of filling. Fold side by side then roll it. Wipe little bit paste at the edge then close it.
5. Make hot oil, then fry in a low fire. - You need to slow the fire so that i side will cook also and become crunchy and lightly brown.
6. Remove fron oil, put in sugar syrup or condensed milk or whatever you want. - Decorate with pistachio nuts powder.

Combine syrup ingredients and cook until sugar dissolves and mixture turns syrupy. Using a sharp knife, carefully cut phyllo sheets crosswise, into thirds. Place the rolls on a lightly-greased baking tray. Add the orange blossom water to the syrup. Spoon the syrup over the baklava rolls while.

So that is going to wrap it up with this exceptional food baklava rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!