Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pav bhaji masala rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Add boiled green peas and carrot; mix and cook for a minute. Add pav bhaji masala, turmeric powder, red chilli powder and salt.

Pav bhaji Masala Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pav bhaji Masala Rice is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have pav bhaji masala rice using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pav bhaji Masala Rice:

1. Get 1 cup Rice
2. Make ready 2 cups Water
3. Prepare 1.5 cups Mixed Vegetable
4. Get 1 Onion
5. Make ready 3 Tomatoes
6. Prepare 2 Green chillies
7. Get 1 tsp Turmeric powder
8. Make ready 1 tbsp Red chilli powder
9. Prepare 1 tbsp Pav bhaji Masala
10. Prepare as per taste Salt
11. Get 1 tsp Hing
12. Make ready 1 tsp Ginger garlic paste
13. Take as required Coarinder leaves to garnish
14. Get 3 tbsp Ghee

A spice powder that is used to make pav bhaji, one of the popular street foods of India. Learn how to make pav bhaji masala powder at home. Bombay is well known for its street foods like pav bhaji, pani puri, misal pav and many more chats. These foods are a good life savers for many in terms of affordability and availability in this city.

Steps to make Pav bhaji Masala Rice:

1. Soak rice in water for 20 minutes.
2. Wash and cut the vegetables into medium sized pieces. I took carrot, potatoes, beans and peas.
3. Grind tomatoes, red chilli powder, green chillies into a fine paste.
4. In a pan add ghee when it melts add ginger garlic paste, onion and saute for a few minutes till the raw smell goes off.
5. Add the grinded paste, hing,turmeric powder and salt. Saute for a few minutes.
6. Then add the vegetables, soaked rice and cook on a low flame for 15 minutes.
7. Then open the lid add pav bhaji masala, mix well without breaking the rice.
8. Finally garnish with Coarinder leaves. Add 1tbsp of ghee to give extra taste.

Bombay is well known for its street foods like pav bhaji, pani puri, misal pav and many more chats. These foods are a good life savers for many in terms of affordability and availability in this city. You can also use this in sabzis & stir fries. The masala can also be added to masala rice, tawa pulao and masala pav. First take all the whole spices.

So that is going to wrap it up for this special food pav bhaji masala rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!