Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pav bhaji. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pav bhaji is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pav bhaji is something that I’ve loved my entire life.

Save time and buy groceries online from Amazon.co.uk Season with pav bhaji masala. Season with salt, and stir in lemon juice. Toast the dinner rolls, and spread lightly with butter. Serve garnished with chopped onion, green chile and cilantro.

To begin with this particular recipe, we must prepare a few components. You can cook pav bhaji using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pav bhaji:

1. Get 1 packet pav
2. Take As required Butter
3. Take 2 medium sized potato
4. Take 1 beetroot
5. Take 2 chopped onions
6. Make ready 2 chopped capsicum
7. Make ready 1 carrot
8. Take as required Dry spices
9. Take 4 tomatoes
10. Prepare 5 Garlic cloves
11. Prepare 1 piece ginger

Transfer the cooled spices to a blender jar and grind it until fine. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan. Pav Bhaji Recipe - About Pav Bhaji Recipe

Instructions to make Pav bhaji:

1. Boil potatoes,carrot and beetroot. keep it aside let it cool down.
   1. In another pan, add oil and butter after heating up add chopped onion and capcicum to it saute it for few minutes. Then add boiled ingredients to it mash it well.
2. Add all dry spices (salt, chilli, coriander, turmeric powder and pav bhaji masala) to it. serve it hot with butter and pav.

Put the butter into a wide-bottomed, lidded frying pan. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households.

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