Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green pav bhaji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Free Samples & Fast UK Delivery Available. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Street Style Hariyali Pav Bhaji / Green Pav Bhaji recipe with tips , step by step pictures and video recipe.

Green Pav Bhaji is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Green Pav Bhaji is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook green pav bhaji using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Pav Bhaji:

1. Prepare Handful spinach leaves
2. Make ready 1 inch ginger
3. Make ready 2 green chillies
4. Make ready 1 tbsp chopped garlic
5. Prepare 1/4 cup chopped onion greens
6. Take 1/4 cup chopped onion Whites
7. Prepare 1/4 cup finely chopped capsicum
8. Prepare 1/4 cup finely chopped tomatoes
9. Take 2/3 cup parboiled green peas
10. Take 1 cup mashed potatoes
11. Take to taste Salt
12. Make ready 2 tbsp oil
13. Prepare 1 tsp garam masala
14. Prepare 1 lemon
15. Take Handful chopped coriander leaves

Here, i gave a greeny twist to the usual pav bhaji. In this recipe i have used all green veggies and spinach paste for the bright green colour. This is a spicy blend of veggies. The key factor here is pav bhaji masala, which is a blend of.

Instructions to make Green Pav Bhaji:

1. Blanch spinach leaves and add them in ice water. Add blanched leaves to the mixer jar along with ginger and chilli and make a fine purée.
2. Heat oil in a pan. Add chopped garlic and sauté for a minute. Now add onion Whites and capsicum.
3. Add onion greens, tomatoes and peas. Let it cook for 5 minutes.
4. Once the vegetables are cooked, add mashed potatoes and purée. Cover the pan and let it cook 5 minutes.
5. Add the spices and lemon juice. Mix well. Sprinkle some coriander leaves on the top.
6. Our Green Bhaji is ready to serve. Enjoy!

This is a spicy blend of veggies. The key factor here is pav bhaji masala, which is a blend of. Hariyali Pav Bhaji is a variation of the traditional pav bhaji made using green veggies like spinach, green tomatoes, green onions, etc. It is easy to make and very nutritious. The green vegetables used in this recipe are generally available in winters and thus this is a perfect winter special recipe.

So that’s going to wrap it up with this special food green pav bhaji recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!