Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, baklava. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Baklava is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Baklava is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baklava using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baklava:

1. Make ready 1 lb unsalted butter
2. Take 1 lb walnut meat
3. Prepare 2 Tbsp cinnamon
4. Get 2 cups sugar
5. Make ready 1 cup honey
6. Prepare 1 pack filo strudel dough

The pre-Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert. Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved. Remove baklava from oven and immediately pour cooled sauce over it. While baklava is baking, combine sugar and water in a small saucepan over medium heat and bring to the boil.

Steps to make Baklava:

1. Preheat oven to 350 degrees
2. Melt butter on low heat. Chop the walnuts in a food processor.
3. Take a large pan (12x8) and brush it with the melted butter. Place the layer of filo in the pan and butter it with a pastry brush. Repeat the process for the 11 layers of filo (half the filo dough).
4. Mix 1 cup sugar, cinnamon, and chipped walnut meat. Spread the mixture on top of the layers of filo dough.
5. Place another 11 layers of filo on top of the mixture, buttering each layer as done in a previous step.
6. Cut the sheets into desired size and shape.
7. Bake the cut sheet at 350 for 25 minutes.
8. Add 1 cup water to 1 cup sugar and 1 cup honey in a sauce pan. Cook the mixture for 15 minutes on medium heat.
9. Spread the syrup on the baked baklava.

Remove baklava from oven and immediately pour cooled sauce over it. While baklava is baking, combine sugar and water in a small saucepan over medium heat and bring to the boil. Remove the baklava from the oven and immediately spoon the syrup over it. Traditional baklava Best-ever baklava Parmak baklava (finger baklava) Homemade. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus.

So that’s going to wrap this up with this exceptional food baklava recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!