Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, indian baklava. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Indian Baklava is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Indian Baklava is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook indian baklava using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indian Baklava:

1. Make ready Saffron Syrup
2. Get 3/4 cup water
3. Prepare 1 1/2 cup sugar
4. Make ready 1/8 tsp saffron threads
5. Prepare 4 1/2 tsp rose water
6. Take Baklava
7. Take 1/2 cup raw walnuts
8. Make ready 1/2 cup raw almonds
9. Prepare 1 tsp cardamom
10. Make ready 1/2 tsp nutmeg
11. Get 1 pkg. (1 lb.) frozen filo, thawed
12. Prepare 1 cup ghee
13. Prepare 3 tbsp shelled unsalted pistachios, finely ground

Sunset reader Priti Gogte, of Shaumburg, IL, gave us the recipe, and we only marvel that it. Recipe for Chiroté (Indian Baklava), specially prepared for Diwali. Welcome to a delicious world of deluxe delectable Indian sweets (mithai) and a vast selection of gourmet Indian foods, including our mouth watering Indian savouries, snacks, chutneys and pickles. Baklava Bread Breadsticks Cakes Chapattis Flatbreads Focaccia Indian Desserts & Baked Goods Naan & Pitta Breads Pizza Bases Tortillas Chilled Items Butters, Spreads & Creams Cheeses Dairy Free Cheese Alternatives Dairy Free Spreads Dairy Free Milks, Drinks & Creams Dairy Free Yogurts Meat Free Halal Meats Pastry Milks Salt Fish Repeat the process until you finish rolling all six sheets.

Steps to make Indian Baklava:

1. Crush saffron with a mortar and pestle or on a plate with the handle of a wooden spoon. In a small saucepan, mix sugar, 3/4 cup water, and the saffron. Cook over medium-low heat, stirring often, until liquid is reduced to 1 1/2 cups, about 5 minutes. Let cool, then stir in rose water.
2. Preheat oven to 325°. In a food processor, whirl walnuts, almonds, cardamom, and nutmeg until nuts are coarsely ground.
3. Unroll filo with a long side facing you and cut in half into two 9- by 13-in. pieces. Stack pieces and cover with a kitchen towel to keep from drying out.
4. Brush bottom and sides of a 9- by 13-in. baking dish with ghee. Peel off 1 sheet filo, lay in pan, and brush with ghee. Layer 12 more sheets on top, brushing each with ghee (it's okay if some sheets are torn or not fitting evenly in pan).
5. Sprinkle half the nut mixture over filo. Lay another sheet of filo on top, gathering it to fit into pan and brushing with ghee. Repeat with 12 more sheets of filo, buttering each. Sprinkle on remaining nut mixture. Layer remaining sheets of filo on top, buttering each as before.
6. Cut baklava into 32 squares. Bake until top is golden and crisp and edges pull away from pan sides, 1 1/2 to 1 3/4 hours. Cool pan on a rack 30 minutes.
7. Pour saffron syrup over baklava. Let sit to absorb most of the syrup, at least 3 hours (overnight is better). Sprinkle each square with 1/4 tsp. ground pistachios.

Welcome to a delicious world of deluxe delectable Indian sweets (mithai) and a vast selection of gourmet Indian foods, including our mouth watering Indian savouries, snacks, chutneys and pickles. Baklava Bread Breadsticks Cakes Chapattis Flatbreads Focaccia Indian Desserts & Baked Goods Naan & Pitta Breads Pizza Bases Tortillas Chilled Items Butters, Spreads & Creams Cheeses Dairy Free Cheese Alternatives Dairy Free Spreads Dairy Free Milks, Drinks & Creams Dairy Free Yogurts Meat Free Halal Meats Pastry Milks Salt Fish Repeat the process until you finish rolling all six sheets. The pieces should fit snugly, but not squashed. Lightly brush the butter over each piece. Some writers say this is dessert that most.

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