Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, onion pav bhaji. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Onion Pav Bhaji is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Onion Pav Bhaji is something that I have loved my whole life.

Pav Bhaji is a guest recipe by Meera Sodha so we are not able to answer questions regarding this recipe. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded. Magazine subscription - choose a brand-new cookbook when you subscribe.

To begin with this particular recipe, we must prepare a few ingredients. You can have onion pav bhaji using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Onion Pav Bhaji:

1. Prepare 1 onion chopped
2. Take 4-5 tomato puree
3. Get 1 tsp pav bhaji masala
4. Take 2 tsp ginger garlic paste
5. Get 1 tbsp green chilli paste
6. Prepare 2 potato mashed (boiled)
7. Take 2 capsicum chopped
8. Make ready 1/4 cup boiled peas
9. Take 1/4 cup grated cauliflower
10. Get 1/4 cup chopped coriander leaves
11. Prepare as needed Butter or oil
12. Prepare to taste Salt
13. Take 1 tsp Red chilli powder
14. Get 1/2 tsp garam masala powder
15. Prepare 1/2 tbsp coriander powder
16. Make ready 1/2 tbsp lemon juice

Cheese Pav Bhaji - A lot of Cheddar Cheese is added just before serving the Pav Bhaji. Mushroom Pav Bhaji - Mushroom is sauted and added to the dish while cooking and the recipe is. Saute till golden brown and then add ginger garlic paste. Now add chopped lauki along with coriander and mix well, followed by a cup of chopped potatoes.

Instructions to make Onion Pav Bhaji:

1. In a Kadhai heat oil or butter and add ginger garlic paste, green chilli paste and onion.
2. Add tomato and salt and let it cook and then add all the veggies and remaining masalas.
3. Mesh it well and then add water till it gets boiled
4. Add coriander leaves and lemon juice and Serve it hot with pav.

Saute till golden brown and then add ginger garlic paste. Now add chopped lauki along with coriander and mix well, followed by a cup of chopped potatoes. Add chopped beetroot, salt, chilli powder and pav bhaji masala to the mashed mixture. No onion no garlic pav bhaji - A satvik version made without onions and garlic. Jain pav bhaji - This style of pav bhaji recipe is made without onions, garlic and potatoes.

So that’s going to wrap it up with this exceptional food onion pav bhaji recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!