Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheese pav bhaji. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheese Pav bhaji is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cheese Pav bhaji is something that I have loved my whole life.

It is spicy, tangy and makes for a wonderful condiment to be had with the hot butter toasted pavs or buns. Cheesy Pav Bhaji is a delicious and rich bhaji with the addition of cheese to it. The bhaji is prepared in a one pot method, making it easier to prepare in no time. Main Ingredients To Make Pav Bhaji With Cheese. The bhaji in pav bhaji is medley of mixed vegetables and rich Indian spices.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheese pav bhaji using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Pav bhaji:

1. Take 1 cup Green Peas
2. Get 150 gm cauliflower
3. Prepare 1 carrot
4. Take 1 beetroot
5. Take 4 potatoes boiled
6. Prepare 1 capsicum finely chopped
7. Make ready 3 onions finely chopped
8. Prepare 3 tomatoes finely chopped
9. Take 2 tbsp garlic paste
10. Get to taste Salt
11. Get 1 tsp jeera( cumin) powder
12. Prepare 2 tsp Pav bhaji Masala
13. Take 1/2 tsp Black pepper powder
14. Prepare as needed Butter
15. Prepare 12 Pav
16. Get 3 tsp Coriander finely chopped
17. Make ready 3 Cheese cubes
18. Take as needed Oil

Cheese Pav Bhaji is my favorite among all other pav bhajis. I most often make it in my home and serve with buttery pav, finely chopped onion and lemon wedges. Mumbai Cheese Pav Bhaji Recipe with step by step photos. Glad to share the original recipe of Cheese Pav bhaji from Mumbai-Juhu-Beach with loads of cheese!

Instructions to make Cheese Pav bhaji:

1. Take green peas, cauliflower,carrot,beetroot chop all veggies and put it in vessel and pressure cook for 3 whistles.Prep all veggies and make garlic paste.
2. Take Pan add oil and butter add garlic paste and saute it
3. Now add onions and saute it till it turns pink, then add finely chopped tomatoes saute it till tomatoes become soft.
4. Add all spices mix well.Now smash all veggies and potatoes
5. Now add veggies and potatoes to gravy. Mix well everything cover it and cook for 10 minutes.Add butter and mix well. Serve bhaji add some grated cheese, dollop of butter and coriander and Pav.

Mumbai Cheese Pav Bhaji Recipe with step by step photos. Glad to share the original recipe of Cheese Pav bhaji from Mumbai-Juhu-Beach with loads of cheese! Mumbai Pav bhaji has an interesting history to it. During the era of textile mills, workers had very less time to eat also the lighter meals were preferred to heavy meals. As they had to return back to the physical work also heavy meals.

So that’s going to wrap it up for this special food cheese pav bhaji recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!