Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baklava cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baklava Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Baklava Cake is something that I’ve loved my entire life.

Get All of Your Favourite Dishes Delivered or Order for Pick Up. Food Delivered Straight To Your Door. Pour half of the hot syrup over the baklava cake as soon as it comes out of the oven. Leave the cake to cool completely before removing it from the tin, carefully turning it out onto a lined baking sheet.

To begin with this particular recipe, we have to first prepare a few components. You can cook baklava cake using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baklava Cake:

1. Prepare 3 cups chopped walnuts
2. Take 2 cup honey
3. Prepare 1/3 cup sugar
4. Prepare 1 cup melted butter
5. Prepare 1 teaspoon ground cinnamon
6. Take 1 teaspoon vanilla extract
7. Take 1 boxed cake mix I used a yellow buttery cake mix

Whisk together the butter, eggs, sugar, vanilla, baking soda, and yogurt in a large bowl until smooth. Gradually add enough flour to the wet ingredients and mix with a wooden spoon until the dough is very smooth and does not stick to. It is the perfect size for this type of cake and any traybake. Beat eggs and add yoghurt, oil, orange zest.

Instructions to make Baklava Cake:

1. Preheat oven 350 degrees Fahrenheit
2. Mix the cake mix with 3 eggs, water, and butter, instead of oil. Bake per instructions on box. I used two, eight inch cast iron skillets, to bake in. So measure the cake batter out before starting to pour. Equal amounts in both.
3. Crush the walnuts a bit and set aside.
4. In a pot, combine walnuts, 1/3 cup sugar, 2 cups honey, and Bring to a boil, stirring until sugar is dissolved, add the vanilla extract, then reduce heat and boil additional 4 min without stirring. Remove from heat and let syrup cool.
5. When the cakes come out of oven, move one to a plate, leave the other in the skillet or pan. The one removed will be the bottom.
6. Add honey mixture to the bottom cake, along with half the honey mixture. Premeasure before the cakes are done.
7. Add top cake to the one with walnuts and honey which is on the plate.
8. Add the rest of the walnuts and honey mixture to top. Let rest and cool.
9. Cut into diamond or rectangle shapes, and serve or serve as traditionally cut cake.
10. I hope you enjoy!

It is the perfect size for this type of cake and any traybake. Beat eggs and add yoghurt, oil, orange zest. Add Flour, Ground Almonds, Sugar, Baking Powder, cardamom to a bowl and mix together. Gently remove baklava from the pan and place on top of the frosted cake layer. Place remaining layer of cake on top of the baklava, frosting side down.

So that’s going to wrap it up for this exceptional food baklava cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!