Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baklava. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baklava is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Baklava is something that I have loved my entire life.

Find Great Deals from the Top Retailers. We Have Almost Everything on eBay. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup. It is surprisingly easy to make.

To begin with this recipe, we have to prepare a few ingredients. You can have baklava using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baklava:

1. Take 9 sheets phyllo
2. Make ready 1/2 lbs ground walnuts
3. Make ready 1/4 cup brown sugar
4. Take 1 teaspoon ground cinnamon
5. Take 2 cups water
6. Take 1 tablespoon lemon juice
7. Prepare 2 tablespoon maple syrup
8. Prepare 1 teaspoon olive oil
9. Get 1 tablespoon milk

Remove baklava from oven and immediately pour cooled sauce over it. While baklava is baking, combine sugar and water in a small saucepan over medium heat and bring to the boil. Remove the baklava from the oven and immediately spoon the syrup over it. Traditional baklava Best-ever baklava Parmak baklava (finger baklava) Homemade.

Steps to make Baklava:

1. To make the filling: combine brown sugar, cinnamon and walnuts.
2. Place 3 sheets of phyllo in the prepared pan lightly brushed with butter, spread half of the filling, top with 3 more sheets, add the other half of filling and end with the last 3 sheets of phyllo. Brush the top with butter.
3. To make the syrup: stir the water, lemon juice, maple syrup until all dissolves on low heat and let it cool once done.
4. Preheat the oven to 350 degrees.
5. With a sharp knife cut the top layer of phyllo in triangles.
6. Just before baking, lightly sprinkle with cold water. This inhibits the pastry from curling.
7. Bake it for about 20-30 minutes or until the pastry is golden brown.
8. Cut through the scored lines and drizzle the cooled syrup slowly over the hot baklava. Let it cool and serve it at room temperature.

Remove the baklava from the oven and immediately spoon the syrup over it. Traditional baklava Best-ever baklava Parmak baklava (finger baklava) Homemade. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products. Garnish baklava with finely chopped nuts or drizzle with melted chocolate.

So that’s going to wrap this up for this special food baklava recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!