Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ratlami bhaji pav (street style). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Ratlami bhaji pav (street style) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Ratlami bhaji pav (street style) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have ratlami bhaji pav (street style) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ratlami bhaji pav (street style):

1. Take 1 large onion grated
2. Make ready 2 big size tomatoes grated
3. Get 4-5 green chillies, 8 cloves garlic, 2 inch ginger pasted
4. Make ready 150 gr ratlami sev
5. Get 2 tbsp butter
6. Make ready 4 tbsp oil
7. Get 1/2 tsp salt
8. Get 1/4-1/2 tsp black salt
9. Prepare 2 sachets/ 2 tsp Maggi masala-e-magic
10. Take 1 tbsp bhajipau masalo
11. Prepare 1 tbsp very mild chilli powder
12. Take 1 tsp spicy chilli powder (adjustable)
13. Get 4-5 tbsp chopped coriendar leaves
14. Prepare 1 tbsp Kasoori methi

For mine, I will make it a little bit unique. Ratlami bhaji pav (street style) is one of the most well liked of recent trending foods in the. Pav Bhaji is a popular street food of Mumbai which is loved by everyone. In this recipe we would like to bring a different version of Pav Bhaji.

Steps to make Ratlami bhaji pav (street style):

1. Soak ratlami sev in water (1 STD cup water). Keep it aside.
   1. Take oil in a pan. No need to wait until it heats up. Start adding onion, ginger garlic green chillies paste, salt, Maggi masala-e-magic, bhajipau masalo, chilli powder and black salt. Mix everything and fry well for 3-5 minutes. Next add the tomatoes.
2. Fry very well. Mash with a masher. Fry till the oil releases. Add soaked sev and butter. Fry on low flame till the oil is seen on the sides.
3. Only a little oil will be seen at this point. Add water to adjust desired consistency. Add coriander leaves. And Kasoori methi.
4. You can also add about a tsp of lemon juice at this point. Combine everything well and cook on low flame till oil oozes on the top. Bhaji is ready!
5. Fry buns. Serve bhaji with buns, chopped onion and lemon.

Pav Bhaji is a popular street food of Mumbai which is loved by everyone. In this recipe we would like to bring a different version of Pav Bhaji. This quick Pav Bhaji recipe consists of minimum vegetables hence you can prepare this recipe if there no vegetables available at home. This recipe is originally popular in Rajkot. In this Rajkot Special Pav Bhaji recipe we have used Ratlami Sev.

So that’s going to wrap this up with this special food ratlami bhaji pav (street style) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!