Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baklava with lemon syrup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Find Great Deals from the Top Retailers. Reduce the heat and stir in the lemon rind and juice. Leave the syrup to cool in the pan. When the baklava is ready, remove it from the oven and gradually pour the cold syrup over the piping hot pastry.

Baklava with Lemon Syrup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baklava with Lemon Syrup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baklava with lemon syrup using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baklava with Lemon Syrup:

1. Make ready 1 cup Almonds crushed
2. Get 1 cup Walnuts crushed
3. Take 1 tablespoon Cinnamon powder
4. Get 250 gram Butter melted
5. Get 700 grams Baklava dough sheets
6. Prepare Syrup
7. Prepare 2/5 cups Sugar
8. Take 2 cups water
9. Get 1 Lemon Peel

Pour the hot syrup over the cooked baklava. Leave to cool before cutting and serving. Bring to the boil over a medium heat, stirring until the sugar dissolves. Remove the syrup from the heat, pour into a heatproof jug, stir in the rosewater and leave to cool.

Instructions to make Baklava with Lemon Syrup:

1. Start off by making the syrup, so that this has cooled off by the time the pastry is done. In a sauce pan add the Sugar, Water, Lemon Peel let this boil at medium heat. You will know when the syrup is ready by doing this test, take a knife and just pour two drops of the syrup to the tip of the knife tip it over, if the syrup rolls off slowly then its ready. :)
2. While the syrup is boiling, melt the butter and set aside. Separate the dough sheets into two halves, then take a baking pan and brush the pan with the butter and start adding in a dough sheet, one at a time…and brush each sheet with butter. Add and brush very simple to do. When you have finished the first half of the dough sheets, add in the mixture. Take all the excess dough sheets and cover the mixture, butter the sheets and continue adding the rest of the dough sheets and butter.
3. If you have left over butter spread it over the top of the Baklava and brush thoroughly. With a sharp knife start cutting into the pie and cut small pieces diagonally, but keep in mind not to cut all the way down, cut just so that you have made small pieces. Bake until golden brown at 180 degrees. Once your Baklava has been baked, pour on the cold syrup and let it sit until the syrup has been absorbed. :) Kali Orexi!

Bring to the boil over a medium heat, stirring until the sugar dissolves. Remove the syrup from the heat, pour into a heatproof jug, stir in the rosewater and leave to cool. Place the sugar, water and lemon juice in a pot on the stovetop. Turn heat to medium-high and allow the mixture to boil. Boil until the mixture has a thick, "honey-like" consistency.

So that’s going to wrap this up for this special food baklava with lemon syrup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!