Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy baklava. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Unroll filo and cut whole stack in half to fit the dish. Cover filo with a damp cloth while assembling the baklava, to keep it from drying out.

Easy Baklava is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Baklava is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook easy baklava using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Baklava:

1. Make ready Filling
2. Make ready 1 1/2 cup pistachio
3. Make ready 1 1/2 cup pecans
4. Get 1 tbsp cinnamon
5. Get 1/2 tsp ground cloves
6. Make ready Pastry
7. Get 1 cup unsalted butter, melted
8. Get 1 packages phyllo dough sheets (fillo)
9. Make ready Syrup
10. Take 1 cup water
11. Get 1/2 cup sugar
12. Get 1/2 cup honey

Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup. It is surprisingly easy to make. Let it cool until you prepare and bake your baklava. Second, trim the phyllo sheets to fit your baking pan.

Instructions to make Easy Baklava:

1. Thaw phyllo dough according to directions on package.
2. Preheat oven to 375°F
3. In a food processor, combine all the filling ingredients and pulse a few times to mix the nuts as well as grind them down into pieces.
4. On low heat, melt your butter in a sauce pan. Open the phyllo dough and lay out flat. Trim the sheets of dough to fit a 9"x3" baking pan (casserole dish). Split the dough into four equal stacks. They dont have to be perfect numbers.
5. Lay first stack of dough into pan. Next sprinkle some of the filling on top. Repeat this step two more times. Lastly, add the final layer of dough on top. Feel free to do as many layers as you like and any thickness you like.
6. Cut the pastry into 24 squares. Remove foamy white part from melted butter. Pour melted butter over all the pastry evenly.
7. Bake pastry for 40 minutes.
8. Remove from oven and allow time to cool off and become crispy.
9. Meanwhile, in a sauce pan on medium high heat, bring water and sugar to a boil. Stir and ensure all sugar is dissolved. Add honey and bring back to a boil then lower to simmer for ten minutes.
10. Once pastry has cooled off, pour syrup over all the pastry evenly.
11. Allow the pastry time to rest up to as many as 15 hours in order to enjoy the baklava at its finest.

Let it cool until you prepare and bake your baklava. Second, trim the phyllo sheets to fit your baking pan. Third, place the phyllo sheets in the pan, brushing each with melted butter. Remove the baklava from the oven and spoon half the cooled syrup over the top. I love baklava but rarely indulge because it takes so much time to make.

So that’s going to wrap this up for this special food easy baklava recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!