Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baklava. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Huge range- FREE Delivery UK wide London location, come and visit us! Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup. It is surprisingly easy to make. Baklava (/ b ɑː k l ə ˈ v ɑː, ˈ b ɑː k l ə v ɑː /, or / b ə ˈ k l ɑː v ə /; Ottoman Turkish: باقلوا ‎) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey.

Baklava is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Baklava is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook baklava using 6 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Baklava:

1. Make ready 800 grams walnuts
2. Make ready 800 grams sheetable dough
3. Make ready 1600 ml sugar sirup
4. Take 2 tbsp grated lemon peel
5. Make ready 30 ml fresh lime juice
6. Take 750 grams butter

Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products. Lay the filo out on a clear work surface near the tin, with the melted butter-and-nut. As soon as it comes out of the oven, pour over half the cold syrup.

Steps to make Baklava:

1. Preparing the sugar sirup: mix 800 grams of sugar with 800 ml or water in the cooking potand heat them until the sugar is melted. After boiling take off the cooking pot from the hob and mix it with the fresh lemon juice. This will preserve the liquid from cristalizing.
2. Preheat the oven to 200C
3. Put walnuts into a grinder an crush them to a small peaces.
4. Mix grinded walnuts with the grated lemon peel
5. Take 30 cm cooking plate/pan and start building your baklava.
6. Build it on layers. 5-6-7 layers of dough, 1 layer of walnuts. make not more than 3 layers of walnuts and finish building with dough.
7. Cut the baklava on any forms you would like.
8. Melt the butter and pour it all over the already built baklava.
9. Put the baklava in the oven and bake it until its well baked.
10. Most of the time bake from the bottom.
11. After the baklava is well baked take it out of the oven and leave it aside to get cool.
12. After the baklava is well cool pour and "drawn" the baklava in sugar sirup.
13. Leave it to soak the sirup for at least 10-12 hours.
14. Enjoy your delicius Baklava!
15. Cinsume responsibly - it is a bomb with calories! :)

Lay the filo out on a clear work surface near the tin, with the melted butter-and-nut. As soon as it comes out of the oven, pour over half the cold syrup. Leave it a few minutes to soak in and then pour over the rest. Remove the baklava from the oven and spoon half the cooled syrup over the top. Allow the baklava to cool before removing the individual pieces from the dish with a palette knife.

So that is going to wrap it up for this exceptional food baklava recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!