Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, street style pav bhaji. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Refresh Your Wardrobe With Our New Season Styles & ASOS Exclusive Brands. Pav Bhaji is popular Indian street food from Mumbai in which dinner rolls (pav/bun) are served with mashed vegetables flavored with special spice powder.

Street Style Pav Bhaji is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Street Style Pav Bhaji is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook street style pav bhaji using 19 ingredients and 32 steps. Here is how you can achieve it.

The ingredients needed to make Street Style Pav Bhaji:

1. Get 2 Carrot
2. Take 2 Capsules
3. Take 6 Small size or 3 Big Size Potatoes
4. Get 4 Tomatoes
5. Take 1 inch Ginger
6. Make ready 2 Green Chillies
7. Take 3 Onions
8. Take 1/2 Cup Matar
9. Get 1.5 tablespoon Mustard Oil
10. Prepare 2 Tea Spoon Jeera
11. Get 2 Pinch Hing
12. Take 10-20 gms Butter
13. Make ready Spices
14. Prepare 1 Tea Spoon Salt
15. Prepare 1/2 Tea Spoon Haldi Powder
16. Prepare 2 Tea Spoon Kashmiri Laal Mirch Powder
17. Get 1 Table Spoon Pav Bhaji Masala
18. Get 1 Tea Spoon Roasted Kasuri Methi
19. Make ready 1 Tea Spoon Garam Masala

Again this is something that I make often and is a great fridge clearing recipe, too. The bhaji is made of mixed vegetables that are cooked together in spices. pav bhaji recipe easy mumbai style pav bhaji recipe with detailed photo and video recipe. a world-famous fast food dish or perhaps the king of the street food from the western state of maharashtra. the recipe is an amalgamation of vegetables spiced with a unique blend of spices known as pav bhaji masala and served with soft bread roll aka pav. Pav Bhaji masala is the secret or magical ingredient which makes the bhaji taste so delicious.

Steps to make Street Style Pav Bhaji:

1. Wash All vegetables properly.
2. Now take 2 carrots, 6 Aloo, 2 Tomatoes, peel off their skin, & chop them in medium size pieces.
4. Chop 2 Tomatoes, Onions, Capsicum, Ginger & Green Chillies very finely.
6. Now take a pressure cooker, add 1/2 Big Spoon Mustard Oil in it & keep the gas on High Flame to burn the oil first.
7. When smoke starts coming out of Cooker, turn off the flame & let the oil cool down a bit.
8. After some time, again turn on the gas & keep it on medium flame.
9. Then add 1 Teaspoon Jeera & 1 Pinch Hing in it let them sizzle.
10. When they start sizzling, add roughly chopped aloo & carrot pieces in it & roast them for 2-3 minutes.
11. After 2-3 minutes, add 1/2 Teaspoon Haldi Powder & 1 Teaspoon Kashmiri Laal Mirch Powder in it & mix them properly.
13. Now add 1/2 Cup Matar in it & cook them for 1-2 minutes.
14. After 1-2 minutes, add roughly chopped tomatoes in it & cook them for 3-4 minutes.
15. After 3-4 minutes, add 1/2 Cup water in it, close the lid & give 2-3 whistles on medium flame.
17. After 3-4 whistles, turn off the flame & let the pressure cooker depressurise naturally.
18. Meanwhile, on the other hand, take a kadhai, add 1 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.
19. When smoke starts coming out of Kadhai, turn off the flame & let the oil cool down a bit.
20. After some time, again turn on the gas, add 10-20gms butter in it & keep it on medium flame.
21. Then add 1 Teaspoon Jeera & 1 Pinch Hing in it & let them sizzle.
22. When they start sizzling, add finely chopped onions, Ginger, green chillies & capsicum in it & cook them till they turn slight golden brown in colour.
23. After 2-3 minutes, when they turn into slight golden brown in colour, add 1 Teaspoon Kashmiri Laal Mirch Powder, 1 Table Spoon Pav Bhaji Masala & 1 Teaspoon Roasted Kasuri Methi in it & mix them properly.
25. Now cook them for 2-3 minutes.
26. After 2-3 minutes, add finely chopped tomatoes in it with 1 Teaspoon Salt so that they start releasing oil quickly.
27. After 6-7 minutes, mash them properly.
28. Now open the pressure cooker lid & mash all vegetables properly with the Pav bhaji masher.
29. Now transfer the mashed vegetables in the kadha with 1Tea Spoon Garam Masala & mix them properly with Masala mixture.
30. Now add water according to consistency or thickness of gravy you want.
31. Cook them for 4-5 minutes.
32. Your Street Style Pav Bhaji is ready to be served.

easy mumbai style pav bhaji recipe with detailed photo and video recipe. a world-famous fast food dish or perhaps the king of the street food from the western state of maharashtra. the recipe is an amalgamation of vegetables spiced with a unique blend of spices known as pav bhaji masala and served with soft bread roll aka pav. Pav Bhaji masala is the secret or magical ingredient which makes the bhaji taste so delicious. To make street/restaurant style Pav Bhaji, a good quality pav bhaji masala is must. There are many brands of masala available in the market. Pav Bhaji Recipe is popular street food from Mumbai.

So that’s going to wrap this up for this exceptional food street style pav bhaji recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!