Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pav bhaji. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pav bhaji is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pav bhaji is something which I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook pav bhaji using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pav bhaji:

1. Get 8 pav
2. Get 8-10 tsp Butter
3. Prepare 2 potatoes
4. Make ready 1 onion finely chopped
5. Get 3 tomato finely chopped
6. Prepare 1/2 cup Peas
7. Prepare 2 cup Veggies as per choice
8. Get 1/2 tsp turmeric powder
9. Make ready 1/2 tsp red chilli powder
10. Prepare 1 tsp ginger garlic paste
11. Prepare 2 tsp Pav bhaji masala
12. Get as needed Water
13. Prepare 1/2 lemon juice
14. Take to taste Salt

Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan.

Instructions to make Pav bhaji:

1. Chopped all veggies.
   1. Boil all veggies in pressure cooker. Cook veggies for 3-4 whistles.
2. Heat pan, add 2 tsp butter now add onion, fry till golden brown. - Then add ginger - garlic paste. Cook till raw smell goes.
3. After that add finely chopped tomatoes. Saute till it become soft and mushy.
4. Add capsicum and fry for 2-3 minutes.
5. Add all spices and also pav bhaji masala. Mix it well. Now add all cooked veggies and mix it well.
6. Cook for few more minutes and add salt and water as per consistency you want. Add butter.
7. Cook bhaji in low - medium flame for 6-8 minutes. if reqiured pav bhaji masala add into this. pour lemon juice.
8. Heat tawa, add butter and pav bhaji masala in butter now place pav on tawa. Toast for 2-3 minutes.
9. Serve pav bhaji with finely chopped onion, lemon slice and butter.

Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.

So that’s going to wrap it up with this special food pav bhaji recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!