Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, baked cheese pav bhaji shots !!. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Cheese Pav Bhaji Shots !! is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Baked Cheese Pav Bhaji Shots !! is something that I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can have baked cheese pav bhaji shots !! using 27 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cheese Pav Bhaji Shots !!:

1. Get For Bread :
2. Get 1/4 cup Lukewarm Milk
3. Make ready 3/4 tbsp Sugar
4. Take 3/4 tsp Instant Dry Yeast
5. Take 1 cup Maida
6. Take 1 tbsp Milk Powder
7. Take to taste Salt
8. Get 1 tbsp Butter at room temperature
9. Get as required Warm Milk
10. Prepare as required Milk and Butter for Brushing
11. Prepare as needed Sesame Seeds to sprinkle
12. Make ready 1/4 cup Cheese grated
13. Make ready For Bhaji :
14. Make ready 2 tbsp Butter
15. Get 2 medium sized Onions finely chopped
16. Prepare 1 tsp Garlic Paste
17. Take 3 medium sized Tomatoes finely chopped
18. Get 1 medium sized Capsicum finely chopped
19. Prepare 3/4 tsp Red Chilli Powder
20. Get 1.5 tsp Pav Bhaji Masala
21. Take 1 tsp Dhania Jeera Powder
22. Prepare to taste Salt
23. Make ready 1/2 cup Boiled Green Peas
24. Take 2 medium sized Boiled Potatoes smashed
25. Take 1/4 cup Water
26. Take 1 tsp Lemon Juice
27. Take as required Chopped Fresh Green Coriander Leaves

The bhaji is prepared in a one pot method, making it easier to prepare in no time. Serve the Cheese Pav Bhaji along with onion salad. Using a hand blender pulse this tomato mixture into a coarse paste. The mixture should look dark and well cooked.

Steps to make Baked Cheese Pav Bhaji Shots !!:

1. Mix lukewarm milk and sugar and then add yeast. Mix well and keep aside for 10 mins for yeast to get activated.
2. Mix maida, milk powder and salt. Then add the activated yeast mixture. Mix well to form the dough. Add lukewarm milk if required to form the dough.
3. Take the dough on the kitchen platform and knead well for 10 to 12 mins. Add butter and again knead well till you get smooth, soft, non sticky dough. Grease the dough with oil, cover and keep aside in a warm place for an hour to proof.
4. Meanwhile prepare the bhaji. Heat up the butter in a pan on medium flame. Add finely chopped onions and saute till it turns translucent. Add garlic paste, mix and cook till raw smell of garlic goes away. Add finely chopped tomatoes and capsicum. Mix well. - Add red chilli powder, pav bhaji masala, dhania jeera powder and salt. Mix everything well and cook till tomatoes are cooked completely.
5. Add boiled green peas, smashed potatoes, mix well. Smash everything well with a smasher. Add water. And further cook for 3 to 4 mins. Switch off the flame. Add lemon juice and chopped fresh green coriander leaves. Mix well. Bhaji is ready.
6. After an hour, dough will be doubled in size. Punch the dough and knead. Divide the dough in two equal parts and make smooth balls. Take one ball and roll into a thick roti (1/4 cm) using dry flour.
7. Make 8 cuts from center of the roti to the middle as shown in pic. Place the prepared bhaji in the middle of the roti around the cuts and put cheese on it. Fold the roti on bhaji.
8. Brush roti with some milk. Sprinkle sesame seeds. Bake in an preheated oven for 15 to 20 mins at 180 degrees centigrade. Time and temperature may vary according to the oven you are using.
9. Remove from oven and immediately brush with butter. Keep aside for 5 mins.
10. Melt in your mouth with a whirlwind of superb tasting Baked Cheese Pav Bhaji Shots are ready to serve. Enjoyy !!

Using a hand blender pulse this tomato mixture into a coarse paste. The mixture should look dark and well cooked. Add the cooked and mashed veggies and potatoes to the tomato mixture. Add pav bhaji masala, salt, sugar and mix well. Add a cup of water and cook till the.

So that is going to wrap it up for this special food baked cheese pav bhaji shots !! recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!