Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, syrian baklava. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Syrian Baklava is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Syrian Baklava is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have syrian baklava using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Syrian Baklava:

1. Get 500 g phyllo dough sheets, 24 sheets
2. Make ready 3/4 cup melted butter
3. Take 3 cups walnuts, finely ground
4. Get Sugar Syrup
5. Prepare 2 1/2 cups sugar
6. Take 1 1/2 cups water
7. Take 1 teaspoon orange blossom water
8. Take 1 teaspoon rosewater
9. Prepare 1 teaspoon lemon juice

It's a contrast to Greek baklava, which tastes more sweet and syrupy." - Nancy Kirsch for. This is an extremely special recipe that our founder Becky and her mom have been baking for decades. It comes from a Clutter family friend who immigrated to the US from Syria 🇸🇾. Syria Sweets is a haven for all that is sweet and Arab.

Steps to make Syrian Baklava:

1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
2. For the baklawa, butter a baking pan that has the same size as the phyllo sheets. Spread out 12 sheets, generously buttering each sheet layer.
3. Spread the walnuts evenly on the 12th sheet and top the walnut with 12 other sheets; always brushing the layers with butter.
4. Cut the dough in lozenges. Make sure to cut all the way through the layers.
5. Bake in a preheated oven at 180˚C for around 30 min or until the top becomes golden and the dough is puffed up.
6. Remove from the oven and pour the sugar syrup over it and leave it to completely absorb the syrup.
7. Serve in lozenge pieces.

It comes from a Clutter family friend who immigrated to the US from Syria 🇸🇾. Syria Sweets is a haven for all that is sweet and Arab. I ordered some baklava from Syria Sweets. Tastes fantastic, was packaged very well and delivered well within expected time. Get Original Syrian Sweets Online at Semiramis!

So that’s going to wrap this up with this special food syrian baklava recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!