Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, pav bhaji. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Pav Bhaji is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pav Bhaji is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook pav bhaji using 18 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji:

1. Get 4 Boiled Aloo
2. Take 1 Carrot
3. Make ready 1 Capsicum
4. Get 1/2 Cup Matar/ Peas
5. Make ready 3 Tomatoes
6. Make ready 2 Big Size or 3 Small Size Onions
7. Get 1.5 inch Ginger
8. Take 1 Green Chilli
9. Take as required Some Dhaniya Leaves
10. Take 2table spoons Mustard Oil
11. Make ready 1 Tea Spoon Jeera
12. Take 1 Pinch Hing
13. Make ready 10-20 gms Butter
14. Prepare Spices
15. Prepare 1 Table Spoon Pav Bhaji Masala
16. Make ready 1 Tea Spoon Roasted Kasuri Methi
17. Take 1 Tea Spoon Kashmiri Laal Mirch Powder
18. Make ready 1 Tea Spoon Salt

Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan.

Steps to make Pav Bhaji:

1. Grate or mash boiled aloo finely.
   1. Wash Carrot & Capsicum properly, peel off its skin & then chop them in small pieces.
2. Chop Tomatoes, Onions, Ginger, Green Chillies & Dhaniya Leaves very finely.
4. Now take a kadhai, add 1 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.
5. When smoke starts coming out of Kadhai, turn off the flame & let the oil cool down a bit.
6. After some time, again turn on the gas & keep it on medium flame.
7. Now add chopped carrot & capsicum pieces in it & cook them for 3-4 minutes till they turn soft.
8. After 3-4 minutes, when they turn soft, add 1/2 Cup Matar in it & roast them for 1-2 minutes.
9. After 1-2 minutes, start mashing them properly.
10. Now add finely chopped tomatoes in it with 1 Teaspoon Salt so that they start releasing oil quickly.
11. Now cover the lid & cook them for 5-6 minutes.
12. After 5-6 minutes, when oil is completely released, add grated or mashed aloo mixture in it & mix them properly.
13. Now add 1 Table Spoon Pav Bhaji Masala & 1 Teaspoon Roasted Kasuri Methi in it & mix them properly.
14. Now add 10-20gms Butter in it & cook them for 4-5 minutes.
16. After 4-5 minutes, take out the Masala mixture & keep it in a bowl.
17. Now in the same kadhai, add 1 Big Spoon Mustard Oil more in it & keep the gas on high flame to burn the oil first.
18. When smoke starts coming out of Kadhai, turn off the flame & let the oil cool down a bit.
19. After some time, again turn on the gas & keep it on medium flame.
20. Then add 1 Teaspoon Jeera & 1 Pinch Hing in it & let them sizzle.
21. When they start sizzling, add finely chopped onions in it & roast them till they become translucent/ soft.
22. After 2-3 minutes, when they turn translucent/ soft, add finely chopped Ginger & Green Chillies in it & roast them for 2-3 minutes.
23. After 2-3 minutes, add 1 Teaspoon Kashmiri Laal Mirch Powder in it & mix them properly.
24. Now add Masala mixture in it & mix them properly.
25. Now cook them for 5-6 minutes on low flame.
26. In the end, add finely chopped dhaniya leaves in it & mix them properly.
27. Your Pav Bhaji is ready to be served.

Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.

So that is going to wrap it up for this special food pav bhaji recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!