Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pav bhaji. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pav Bhaji is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pav Bhaji is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can cook pav bhaji using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji:

1. Prepare 10-15 Ladi Pav (see recipe)
2. Make ready 2 tsp red Chilli powder
3. Prepare 2 tsp pav bhaji masala
4. Make ready Vegetables
5. Get 5 medium boiled potatoes
6. Prepare 3-4 chopped onions
7. Take 2-3 chopped carrot
8. Get 5-6 chopped capsicum
9. Take 5 medium sized chopped tomatoes
10. Prepare handful French beans
11. Get 1/2 cabbage(chopped)
12. Make ready 3 tsp Fresh coriander leaves
13. Prepare 1/2 cup boiled peas
14. Prepare Masala
15. Get 1 tsp dhania (coriander)powder
16. Get 3/4 tsp red Chilli powderq
17. Make ready 1/8 tsp Garam masala
18. Make ready 2 tsp Pav Bhaji Masala
19. Make ready to taste Salt
20. Make ready 2-3 tbsp butter
21. Take 1 pinch red food colour(Optional)

Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Pav bhaji fondue - Some restaurants have this fancy concept of serving the bhaji in a fondue bowl with the rolls. Kolhapuri pav bhaji - This is a really spicy and hot pav bhaji recipe made with the fiery Kolhapuri masala or kanda lasun masala (onion garlic masala).

Steps to make Pav Bhaji:

1. First take the veggies like - Carrot, capsicum, peas, cabbage, French beans. Put them in pressure cooker and boil with around 3/4 cup water.
2. After boiling it for 15 mins. Remove all pressure from cooker and open lid. Mash all veggies well with a masher.
3. Gradually add the boiled potatoes and keep on mashing. If required add some more water. It's consistancy should be like below pics.
4. Now in a pan take some butter melt it and add some garlic to it. Now add the chopped onion and stir fry until it caramelize.
5. Now add the chopped tomatoes. Let that cook at medium high flame.
6. Now add dhania powder, red Chilli powder, garam masala, pav bhaji masala and stir well.
7. Now add all the mashed vegetables along with the water. Mash it more if you see lumps of potatoes or any other veggies.
8. Add the salt as per your taste and let that cook at low flame for 10-15 mins.
9. After 15 mins pav bhaji is ready. Add some red food color. That is completely optional.
10. Also add 2-3 tbsp butter. Mix that well and cook for another 5 mins.
11. Bhaji is ready. Now for making pav you can follow my recepie of ladi pav. - (see recipe)
12. Take a pan add butter to it. Add red Chilli powder and pav bhaji masala and coriander leaves. Over that butter roast you pav.
13. Garnish your bhaji with more butter Add onion, lemon on top of it. Delicious Pav bhaji is ready.

Pav bhaji fondue - Some restaurants have this fancy concept of serving the bhaji in a fondue bowl with the rolls. Kolhapuri pav bhaji - This is a really spicy and hot pav bhaji recipe made with the fiery Kolhapuri masala or kanda lasun masala (onion garlic masala). Khada pav bhaji - In this pav bhaji recipe variation, the vegetables are not mashed but kept chunky and whole. Vegetables: bhaji is made with mixed vegetables and the most commonly used vegetables in pav bhaji are potatoes, cauliflower, green pepper, peas. Carrots, beets, beans are also commonly used.

So that is going to wrap this up with this special food pav bhaji recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!