Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baklava cookies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Save time and do your groceries online. Free UK delivery on eligible orders! In a large bowl, cream sugar and butter until blended. Beat in eggs, one at a time, and extracts.

Baklava cookies is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Baklava cookies is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baklava cookies using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baklava cookies:

1. Get 350 gram plain flour
2. Get 225 gram unsalted butter at room temperature
3. Make ready 200 gram brown sugar
4. Prepare 1 teaspoon baking powder
5. Take 1/2 teaspoon cinnamon powder
6. Make ready 1 teaspoon vanilla extract
7. Make ready 1/2 teaspoon salt
8. Make ready 1/2 cup honey
9. Get 1/2 cup salted chopped pistachios
10. Take 1/2 cup chopped walnuts
11. Prepare 1 stick cinnamon

Beat the room temperature butter, both sugars, and the vanilla together in a stand mixer fitted with a paddle attachment or using electric hand beaters. Beat until light and fluffy then scrape the bowl down. Instructions In a small saucepan, over low heat, melt butter; stir in the powdered sugar and honey. Bring to a boil and remove from heat.

Instructions to make Baklava cookies:

1. In a bowl sift flour, cinnamon and baking powder. Set aside. - - Add butter and sugar in a bowl and whisk until smooth and creamy. Add in vanilla extract and mix. Add flour gradually on low speed until combined. - Refrigerate dough for at least 1 hour.
2. Prepare the nuts mixture while dough is being chilled. - In a pan add honey, cinnamon stick and vanilla extract. Cook on low heat stirring occasionally for about 10 minutes. Remove from heat and set aside.
3. Preheat oven to 180C. - Remove dough from fridge and let it stand for 10 minutes.
4. On a clean and floured surface roll the dough out to 1/8 inch thick. Cut the cookies with a cutter. Place them on a baking sheet one inch apart. - Press the chopped nut mixture into the cookies.
5. Bake in the oven for 10 to 12 minutes or until light golden. Remove from oven and let it cool for 5 minutes. Transfer on wire rack for 10 minutes. Finally drizzle the honey mixture on cookies. - Enjoy 😉

Instructions In a small saucepan, over low heat, melt butter; stir in the powdered sugar and honey. Bring to a boil and remove from heat. Magazine subscription - choose a brand-new cookbook when you subscribe. Our version of syrup-soaked baklava is gently spiced with cinnamon and cardamom, and has a blend of. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup.

So that’s going to wrap it up for this special food baklava cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!