Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken curry with quinoa (gluten free). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Quinoa Indian Chicken Curry - Gluten Free Quinoa Chicken Curry from The Complete Idiot's Guide Quinoa Cookbook. Although quinoa seems to be a bit of a "new" super food, it has actually been around for thousands of years and was considered one of the most important crops of the Incas. This recipe for chicken and curried quinoa salad is slightly exotic and totally tasty. Quinoa is a great grain for those who live a gluten-free lifestyle.

Chicken curry with quinoa (gluten free) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken curry with quinoa (gluten free) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken curry with quinoa (gluten free) using 17 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Chicken curry with quinoa (gluten free):

1. Make ready 600 g chicken breasts (or turkey breasts)
2. Make ready 250 g quinoa (white, red, or mix)
3. Prepare 1 can tomato puree (approx. 300ml)
4. Get 200 ml heavy cream (or coconut milk)
5. Get 3 onions
6. Make ready 2 leeks
7. Prepare 4 carrots
8. Make ready 4 cloves garlic
9. Get 1 chilli pepper
10. Make ready 2 teaspoons cumin
11. Make ready 3 teaspoons turmeric
12. Prepare 2 spoons coriander seeds (aka cilantro seeds)
13. Make ready 2 spoons garam masala mixture
14. Take 2 spoons salt
15. Get 2 spoons sugar (coco flower sugar preferably)
16. Get 8 spoons olive oil
17. Make ready 2 spoons fresh or dried cilantro

Full of nutritious ingredients like quinoa, chicken, and veggies. Get our all-time most popular recipes, organized and neatly delivered right to your inbox (with a free printable cookbook to boot!). This homemade Japanese chicken curry recipe is a healthy, gluten-free take on the classic Golden Curry and is absolutely delicious and hearty. The curry sauce is created with cleaner ingredients and extra veggies are added for more nutrients.

Steps to make Chicken curry with quinoa (gluten free):

1. Prepare your ingredients for the kari. If possible, use whole spices and grind them using mortar and pestle. This gives more flavor to your dish compared to the already grinded spices. In the end, all spices used must be grinded into powder either way.
2. Prepare your ingredients for the quinoa side dish.
3. Start with quinoa. I've used one cup of quinoa, which equals to almost 250g.
4. Unless properly washed, quinoa can be bitter after cooking. To avoid this, wash it properly with a boiling water – I needed approx. 1 liter.
5. Add washed quinoa into a pot and add 2.5x more water than the volume of quinoa. I've used 1 pot of quinoa, hence 2.5 pots of cold water.
6. Add the heat until the water in the pot starts boiling. Then turn down the heat and let the water to simmer. It takes 15-20 minutes.
7. While quinoa cooks, prepare the main dish. Cut the meat (I've used turkey breasts) into small cubes (size of the thumb).
8. Cut the onions into small pieces.
9. Cut the carrots into the julienne-like slices. You could also use other veggies, such as zucchini, eggplant, spring onions, bell peppers… The key thing to bear in mind is that you add veggies at the end of the process only to heat them up and make them smoother. You don't want them to be overcooked without that "crispiness". :-) Garlic and the chilli pepper are the only ones you add before since they give additional taste to the dish.
10. Cut the leeks, chilli pepper and garlic into slices.
11. Add olive oil and the spices into the pan, mix all together and heat it up.
12. Heat the mixture for 1 minute. Soon, the spices will start to form small bubbles in the olive oil.
13. Add onions into the spicy olive oil and saute for 3-5 minutes until onions diminish in size.
14. Add cubes of meat, mix it with the spicy onion and olive oil and saute it for another 3-5 minutes.
15. Add 1 sliced pepper and 4 cloves of garlic. Mix together.
16. Add 1 can tomato puree and mix together.
17. Add 2 spoons of sugar – I've used the coconut flower sugar.
18. Add sliced leeks and cut carrots and mix well together.
19. Add heavy cream and mix well together.
20. Bring the mixture to boil and then turn off the heat.
21. Serve your wonderful dish. If possible, sprinkle with fresh or dried cilantro. :-) To make smoother, add a slice of

This homemade Japanese chicken curry recipe is a healthy, gluten-free take on the classic Golden Curry and is absolutely delicious and hearty. The curry sauce is created with cleaner ingredients and extra veggies are added for more nutrients. Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!). Curries are notorious for lengthy ingredient lists to achieve the richly spiced sauces and punchy flavours.

So that is going to wrap it up for this exceptional food chicken curry with quinoa (gluten free) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!