Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baklava. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Baklava is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Baklava is something which I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Join to view countless attractive free and single senior members to choose from every day. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup.

To begin with this particular recipe, we must prepare a few ingredients. You can have baklava using 11 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Baklava:

1. Take Baklavas:
2. Get 6 sheets phyllo pastry
3. Take 100 grams pistachios
4. Make ready 1 teaspoon cinnamon
5. Take 125 grams butter
6. Prepare Syrup:
7. Make ready 125 grams sugar
8. Get 125 ml water
9. Take 1 tablespoon honey
10. Make ready 1 teaspoon cinnamon
11. Take 1/2 teaspoon lemon juice

Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved. Remove baklava from oven and immediately pour cooled sauce over it. While baklava is baking, combine sugar and water in a small saucepan over medium heat and bring to the boil. Remove the baklava from the oven and immediately spoon the syrup over it.

Steps to make Baklava:

1. Baklava rolls:
2. Unfreeze the phyllo pastry overnight in the fridge and take out of the fridge 30 minutes before making.
3. Preheat the oven to 180’C.
4. Powdered the pistachios and cinnamon, set aside.
5. Melt the butter over low heat on the stove in a small pot, set aside.
6. Carefully take out 6 sheets of phyllo pastry, pack the remaining sheets back in the box and freeze.
7. Carefully place 1 sheet on the work surface. Drizzle or brush with melted butter.
8. Add another sheet on top, brush with butter.
9. Sprinkle half of the nuts mixture all over.
10. Place another sheet on top, brush with butter, another sheet and brush with butter.
11. Sprinkle with nuts, sheet, butter, sheet and butter.
12. Roll tightly from on side to the other.
13. Cut into rolls with a sharp knife and place in a small oven dish close to each other so they will not unroll.
14. Drizzle with the remaining butter.
15. Bake for 30 minutes, take out, cover with foil and bake for another 30 minutes.
16. Syrup:
17. While the baklavas are in the oven, make the syrup.
18. Add all the ingredients in a small pot, bring to boil.
19. Reduce heat and simmer for 10 minutes.
20. Take the syrup off the heat to cool down.
21. Drizzle the syrup over baklavas once they come out of the oven.
22. For best results, make a day ahead, cover with glad wrap and place in the fridge once cooled.
23. Opa!

While baklava is baking, combine sugar and water in a small saucepan over medium heat and bring to the boil. Remove the baklava from the oven and immediately spoon the syrup over it. Traditional baklava Best-ever baklava Parmak baklava (finger baklava) Homemade. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products.

So that’s going to wrap this up for this special food baklava recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!