Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pistachio cake with baklava and rabri frosting. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pistachio cake with baklava and rabri frosting is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pistachio cake with baklava and rabri frosting is something which I have loved my entire life. They are nice and they look fantastic.

Decorate with rabri frosting,flowers,some pistachio powder and lastly with some fresh fruits. Ok now Easy Tutorial Pistachio cake with baklava and rabri frosting. Here is how you cook Pistachio cake with baklava and rabri frosting. Pistachio cake with baklava and rabri frosting.

To get started with this recipe, we have to prepare a few ingredients. You can cook pistachio cake with baklava and rabri frosting using 39 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pistachio cake with baklava and rabri frosting:

1. Take Pistachio cake
2. Prepare 2 cups cake flour
3. Get 1 pinch baking soda
4. Take 1 pinch salt
5. Make ready 1 tsp baking powder
6. Take 1/2 cup 120gms butter
7. Get 2/3 cup 150gms sugar
8. Prepare 1/2 cup pistachio nuts grinded with a pinch of green colour and sugar
9. Make ready 1/2 cup+ 2 tbsp of milk
10. Make ready 1/2 cup curd
11. Prepare 1 tsp vanilla essence
12. Take 1 drop green colour
13. Prepare Rabri (instant)
14. Take 1/2 cup paneer
15. Make ready 1 cup milk
16. Get 1 tsp DRY FRUITS powder
17. Prepare 1 pinch saffron strings
18. Prepare 1/2 tsp cardamom powder
19. Prepare 1 tbsp cornflour
20. Prepare 1 pinch yellow food colour
21. Prepare 1/2 can CONDENSED milk
22. Prepare Frosting
23. Make ready 1 cup whip cream
24. Take 1 pinch saffron
25. Prepare 1 pinch cardamom
26. Prepare 1 pinch yellow food colour
27. Make ready 1/3 cup icing sugar
28. Prepare 1/3 cup rabri(which we prepared
29. Make ready Baklava
30. Prepare 1 packet filo pastry
31. Make ready 1 cup mixed nuts grinded
32. Get 1/2 cup melted butter
33. Prepare Sugar syrup
34. Take 3/4 cup water
35. Take 1 tsp rose essence
36. Make ready 1/4 cup honey
37. Take 1 cup sugar
38. Prepare 1 tsp lemon juice
39. Get 1 tsp orange juice

Pistachio cake with baklava and rabri frosting. Learn how to make my favorite Italian buttercream frosting! This cake is the perfect combination of pistachios and caramel, and I just love how light it is. Light and fluffy pistachio sponge cake flecked with ground pistachios & adorned with silky cream cheese frosting with an.

Instructions to make Pistachio cake with baklava and rabri frosting:

1. Pistachio cake - First seive all dry ingredients and mix the grinded pistachio - Now take a bowl with butter,sugar and curd whisk it - now mix the dry ingredients with the wet ingredients - now add milk gradually and mix till batter is smooth - lastly add in vanilla essence and green colour and mix well. - lastly divide batter into 2 and bake 180° for 20 mins till nicely baked
2. Instant rabri - Take a vessel add in all the above ingredients of a rabri and boil till you get a thick consistency like a rabri.when done cool at room temperature
3. Rabri frosting - Whip cream with icing sugar then add in 1/3 cup of rabri and whisknow add in saffron,cardamom powder and 1 drop yellow colour and whisk.now rabri frosting is ready
4. Baklava - Take the same pan which we used to bake pistachio cake - lined up 6 to 7 sheets of filo pastry brushing each with butter,when done add DRYFRUITS powder all over - sheets apply butter to each. Now bake 180° for 20 minutes till its nice baked and crisp on top.Meanwhile prepare sugar syrup
5. Sugar syrup - Take vessel with above sugar syrup ingredients and boil till you get 1 string consistency and as you remove hot baked baklava pour our warm 1/3 cup sugar syrup all over the baklava.
6. Assembling the cake - First brush the cake layer with sugar syrup - decorate 1 layer with rabri frosting - place the room temperature baklava on rabri icing - put the last layer of pistachio cake,6brush it with sugar syrup - Decorate with rabri frosting,flowers,some pistachio powder and lastly with some fresh fruits.

This cake is the perfect combination of pistachios and caramel, and I just love how light it is. Light and fluffy pistachio sponge cake flecked with ground pistachios & adorned with silky cream cheese frosting with an. Instructions to make Pistachio cake with baklava and rabri frosting: Pistachio cake - First seive all dry ingredients and mix the grinded pistachio - Now take a bowl with butter,sugar and curd whisk it - now mix the dry ingredients with the wet ingredients - now add milk gradually and mix till batter is smooth - lastly add in vanilla essence and green colour and mix well. - lastly divide. To frost this pistachio baklava cake, I'm using my incredible 'Pistachio Buttercream Frosting '! It's one of my 'Back to Cake Basics' episodes.

So that’s going to wrap this up for this exceptional food pistachio cake with baklava and rabri frosting recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!