Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pav bhaji. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Save time and buy groceries online from Amazon.co.uk Looking For Pav Bhaji? Season with salt, and stir in lemon juice. Toast the dinner rolls, and spread lightly with butter. Serve garnished with chopped onion, green chile and cilantro.

Pav Bhaji is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pav Bhaji is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pav bhaji using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji:

1. Take 1 small Cauliflower
2. Get 3 Potatoes
3. Take 1 small cup Peas
4. Take 2 Chopped onions
5. Take 4 Chopped tomato
6. Make ready 1 teaspoon Chopped ginger
7. Get 1 teaspoon Salt
8. Make ready 1/2 teaspoon Red chilli powder
9. Make ready 1/3 teaspoon Cumin seeds
10. Make ready 4-5 Chopped green chilli
11. Prepare 50 gm Diced cheese
12. Get 150 gm Butter
13. Prepare 1teaspoon Pav bhaji masala
14. Prepare 1small packet Maggi masala
15. Take 2 Lemon

Transfer the cooled spices to a blender jar and grind it until fine. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan. Pav Bhaji Recipe - About Pav Bhaji Recipe

Instructions to make Pav Bhaji:

1. Cut all the veggies and wash them.
   1. Put the pressure cooker on burner, add 50 gm butter in it. Add ginger.
2. Add tomatoes and onions.
3. Add green chilli and saute well
4. Add veggies one by one and mix well.
5. Add salt and red chilli in it.
6. Mix well and add pav bhaji masala and Maggi masala mix well,
7. Pressure cooker for 8-10 whistles. Blend all the boiled veggies with spatula.
8. Now take another pan. Add 50 gm butter. Put cumin seeds in it. Add blended veggies.
9. Add diced cottage cheese in it. Míx well.
10. Now take another pan. Cut the pav from the centre and toss with butter on both sides.
11. Serve hot pav with bhaji

Put the butter into a wide-bottomed, lidded frying pan. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households.

So that’s going to wrap it up with this exceptional food pav bhaji recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!