Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pav bhaji. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pav bhaji is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pav bhaji is something that I’ve loved my whole life. They’re nice and they look wonderful.

eBay Is Here For You with Money Back Guarantee and Easy Return. Find Great Deals from the Top Retailers. Season with salt, and stir in lemon juice. Toast the dinner rolls, and spread lightly with butter.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pav bhaji using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Pav bhaji:

1. Take 2 potatoes boiled
2. Get 1 chopped capsicum
3. Prepare 1 cup boiled carrot,cauliflower
4. Get 1/4 cup green peas
5. Take 1 chopped onion
6. Get 1 tsp lemon juice
7. Make ready 3 chopped tomatoes
8. Make ready 1 tbs ginger garlic paste
9. Prepare 2 tsp pav bhaji masala
10. Make ready to taste Salt
11. Prepare as per taste Kashmiri red chilli powder
12. Get as per taste Kasuri methi
13. Take as required Turmeric powder
14. Prepare as needed water
15. Make ready As needed Coriander leaves
16. Prepare As required Butter

Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Pav bhaji fondue - Some restaurants have this fancy concept of serving the bhaji in a fondue bowl with the rolls. Kolhapuri pav bhaji - This is a really spicy and hot pav bhaji recipe made with the fiery Kolhapuri masala or kanda lasun masala (onion garlic masala).

Steps to make Pav bhaji:

1. Firstly, in a large kadai heat  butter and add 3 tomato, cup peas,capsicum, boiled cauliflower  potato and salt saute for 2 minutes.
2. Also, add 1/2 cup water and mix well.
3. Cover and boil for 10 minutes.
4. Mash the vegetables smoothly making sure there are no lumps.
5. Now add Kashmiri red chilli powder, turmeric, 1 tsp pav bhaji 1 tsp kasuri methi and 2 tbsp coriander leaves.
6. Saute for a minute making sure the spices are cooked well.
7. Stick the prepared vegetable mixture to sides of the pan and create space at the centre of kadai.
8. Heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, kasuri methi.
9. Also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and lemon juice.saute well making sure the onions are cooked well.
10. Further, add 1/2 cup water or as required adjusting consistency. Boil and mash for 5 minutes or till pav bhaji turns smooth and silky in texture.
11. Now prepare the pav by heating 1/2 tsp butter and add a pinch of chilli powder, pav bhaji mix well.
12. Now slit 2 pav in centre and roast with spiced butter.
13. Roast both sides of pav till they turn slightly warm
14. Finally, serve pav and bhaji  with some chopped onions, lemon and dollop of butter.

Pav bhaji fondue - Some restaurants have this fancy concept of serving the bhaji in a fondue bowl with the rolls. Kolhapuri pav bhaji - This is a really spicy and hot pav bhaji recipe made with the fiery Kolhapuri masala or kanda lasun masala (onion garlic masala). Khada pav bhaji - In this pav bhaji recipe variation, the vegetables are not mashed but kept chunky and whole. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra.

So that’s going to wrap it up for this exceptional food pav bhaji recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!