Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, turkish baklava. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Turkish Baklava is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Turkish Baklava is something that I have loved my whole life. They’re fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a bowl combine the nuts, remaining sugar and ground cinnamon then put aside. Lay a sheet in the bottom of the tin, then brush with butter.

To get started with this recipe, we have to prepare a few components. You can have turkish baklava using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Baklava:

1. Get 900 ml Water
2. Prepare 4 glass sugar
3. Prepare 1 teaspoon vanilla extract
4. Prepare 3 glass flour
5. Prepare 1 Egg
6. Make ready 2 teaspoon baking powder
7. Take 1/4 Cup Oil
8. Take 1 Glass Milk
9. Prepare 200 g Melted butter

For example, because pistachio nuts are grown in the south east of Turkey, pistachio baklava is famous there whereas in central. A: Baklava is an important pastry dessert that has a place in Turkish, Middle Eastern, Balkan, and South Asian cuisines. It is made by placing walnuts, pistachios, almonds, or hazelnuts between thin doughs, depending on the region. It is generally flavored with sugar syrup.

Instructions to make Turkish Baklava:

1. For Syrup you need: - 900ml Water, 1 teaspoon vanilla extract, 4 glass or sugar and wait the water to boil.
2. For dough you need : - 3 glass of flour, 1 egg, 2 teaspoon baking powder, 1/4 Cup of oil, 1 glass of milk and mix together to make the dough.
3. Now, I have divided the dough into 14 pieces where the total makes 28 pieces. 14 for part 1 and 14 for part 2.
4. For filling you need : - 200g Melted butter - Cornstarch - mixed walnut. - Put as much walnut as you can to taste great.
5. Bake at 150*c for 45-50 min
6. Now when the dough is bake add syrup it should be cold and the dough should be hot.
7. Let Baklava for 6 h. for best result.

It is made by placing walnuts, pistachios, almonds, or hazelnuts between thin doughs, depending on the region. It is generally flavored with sugar syrup. Baklava, which is in the kitchens of many nations, is also owned by many nations. Since the development date of baklava. Turkish Baklava, also known as Fistikli Baklava or Pistachio Baklava, is a deliciously rich, buttery, sweet dessert made from phyllo dough, finely ground pistachios, butter, and a syrup made from sugar, water and lemon juice.

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