Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pav bhaji. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pav Bhaji is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pav Bhaji is something that I’ve loved my entire life. They are nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Season with salt, and stir in lemon juice. Toast the dinner rolls, and spread lightly with butter.

To begin with this particular recipe, we must prepare a few components. You can cook pav bhaji using 29 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pav Bhaji:

1. Get 300 gms boiled, peeled and roughly smashed potatoes
2. Make ready 1/2 tsp Whole coriander seeds
3. Prepare 50 gms French Beans
4. Prepare as needed Fistful of shelled Fresh peas
5. Prepare 50-55 gms carrot chopped
6. Take 30 gms Small Red Bell Pepper chopped (optional)
7. Make ready 90-100 gms onion chopped
8. Take 120 gms tomatoes
9. Prepare 2 green chillies chopped
10. Take as required Little green coriander leaves chopped
11. Prepare 2 tbsp Veg oil
12. Take 1 tbsp Butter
13. Make ready 1.5 tsp Chaat masala
14. Prepare 1/2 tsp Black Rock salt
15. Take as required Hot water
16. Make ready Dry spices
17. Get 1 tsp Cummin/Jeera powder
18. Take 1 tsp Coriander/Dhania powder
19. Take 1/2 tsp Garam masala powder
20. Make ready 1/4 tsp Turmeric Powder
21. Get 1.5 tsp Kashmiri Red chilli powder
22. Make ready 1/2 tsp Garlic powder (you can use fresh too)
23. Get 1/2 tsp Ginger powder (you can use fresh too)
24. Take For serving
25. Prepare As per requirement Pav Buns as needed toasted in Butter
26. Make ready as required Onion chopped/ sliced
27. Prepare as required Green Coriander Leaves chopped
28. Prepare as required Lemon wedges
29. Take As required Dollops of Butter

Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan.

Steps to make Pav Bhaji:

1. Prepare the ingredients- vegetables as needed, mix & soak the dry spices in little water and make it like a paste. Peel the boiled potatoes and roughly smash it.
3. Now take oil and butter in a pan or kadai and first add while dry coriander seeds,once it crackles add onion and saute till its translucent, then add the vegetables except the bell pepper, tomato and potato and cook for 5-10 minutes…then add the bell pepper and the spice paste and cook for 5 minutes or so….add water when required. Add the tomatoes and cook till it soften and cook. Add in little Coriander leaves too while it cooks. It gives a nice flavour to the Bhaji.
4. Add the smashed potatoes and mix well and then add water as needed may be about a cup. Cover and cook for about 10 minutes. Check consistency, it should neither be watery nor dry, check salt and add if needed.Once done….serve hot with a dollop of butter, onion, chopped coriander leaves and lemon wedges accompanied with warm butter toasted Pav Buns. Bon Appetit!!!

Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.

So that’s going to wrap it up for this exceptional food pav bhaji recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!