Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baklava. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baklava is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Baklava is something that I’ve loved my whole life. They’re nice and they look wonderful.

Free UK Delivery on Eligible Orders Book your Hotel in Balaclava online. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup. It is surprisingly easy to make. Baklava (/ b ɑː k l ə ˈ v ɑː, ˈ b ɑː k l ə v ɑː /, or / b ə ˈ k l ɑː v ə /; Ottoman Turkish: باقلوا ‎) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey.

To begin with this recipe, we must prepare a few components. You can have baklava using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baklava:

1. Get 16 Phyllo Sheets
2. Make ready 1 cup Chopped Mixed Nuts of your choice (pistachio, almonds & cashew)
3. Prepare 100 grams Butter
4. Prepare For the Sugar syrup (to pour on top)
5. Take 1/4 cup Sugar
6. Make ready 5 tbsp water
7. Prepare 1 inch cinnamon stick
8. Make ready 4-5 whole cardamom
9. Take 1 lime (To prevent crystallisation)

While baklava is baking, combine sugar and water in a small saucepan over medium heat and bring to the boil. Remove the baklava from the oven and immediately spoon the syrup over it. Traditional baklava Best-ever baklava Parmak baklava (finger baklava) Homemade. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus.

Instructions to make Baklava:

1. Melt the butter on low flame.
2. Take one phyllo sheet & generously spread some butter on it, sprinkle some nuts, place one more phyllo sheet on it, brush it once again with some butter & sprinkle nuts.
3. Roll it up using a chopstick or any thin stick. Pull it together to create beautiful creases. Make 7 to 8 of these or more depending the size of your tray. Cut it as desired.
4. Place this in a baking tray & bake this on a pre heated oven at 180 degrees C for 25 to 30 mins or until it is golden.
5. Remove it from the oven & while it is still hot, pour some sugar syrup on it.
6. For making the sugar syrup, simply bring all the ingredients to a boil and let it cook down. Don’t over cook it else it will crystallise.
7. Let it soak for 3 hours and then serve or you can store in an air tight container for upto a week.

Traditional baklava Best-ever baklava Parmak baklava (finger baklava) Homemade. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products. Garnish baklava with finely chopped nuts or drizzle with melted chocolate. So many juicy layers of flavor!

So that is going to wrap this up for this exceptional food baklava recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!