Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mumbai pav bhaji. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Mumbai pav bhaji is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mumbai pav bhaji is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mumbai pav bhaji using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mumbai pav bhaji:

1. Prepare 1 small cauliflower
2. Prepare 2 potatoes
3. Get 2 tomatoes
4. Make ready 1 capsicum
5. Get 2 onions
6. Get 1 Small bowl peas
7. Make ready 3 flakes of garlic
8. Prepare as required Amul butter
9. Get as required Pav
10. Prepare 1 lime
11. Prepare Handful coriander leaves
12. Take 1 tbsp pavbhaji masala
13. Make ready 1 tbsp refined oil

Pav Bhaji recipe Mumbai Style with step by step photos. Pav bhaji is one of Mumbai's hottest selling fast food and street food! I am pleased to share Mumbai Pav Bhaji Recipe. I have vivid memories of eating chats on juhu beach with sand dunes, cool breeze, lovely sea waves, people and the chats stalls.

Instructions to make Mumbai pav bhaji:

1. In a pressure cooker boil the cauliflower and potatoes for 2 whistles.
2. Then finely cut onions, tomatoes, and capsicum.
3. Heat a Kadai to it add oil and a spoon of butter and 3 to 4 finely cut garlic, then add the cut onions and stir.
4. When the onions get cooking to add the capsicum and stir after a minute or so add the tomatoes and continue to stir with a spoon watching that all the ingredients are cooking properly.
5. Add a tbsp of water to these cooking veggies and continue stirring.
6. Then add a tbsp of pav bhaji masala with a tsp of red chili powder. You can increase the quantity of the pav bhaji masala and red chili powder according to your spice quotient.
7. Stir nicely and see to it cooking then add salt and mix.
8. When you see oil leaving the sides add the boiled potatoes and cauliflower and mix all this thoroughly.
9. To this add a cup of water and mix and let it cook. Mash the potatoes and cauliflower with the help of a big spoon.
10. Add water when necessary, do not let the gravy be dry. When you see everything amalgamated and cooking nice and bubbling remove it from fire.
11. Squeeze the juice of a lime to it.
12. Garnish the pav bhaji with coriander, cut pieces of onion, and a dollop of butter.
13. The pav of pav bhaji is an absolute must. To the pav, you cut it apply butter on both sides and toast it on a Tawa. Crispy and buttery.
14. Serve the bhaji and pav together.

I am pleased to share Mumbai Pav Bhaji Recipe. I have vivid memories of eating chats on juhu beach with sand dunes, cool breeze, lovely sea waves, people and the chats stalls. For a spicy Mumbai pav bhaji, add more red chilli powder. It is very crucial to use a good brand of pav bhaji masala or make it at home following my recipe - Pav Bhaji Masala. Ensure that your pav bhaji masala is fresh and not rancid.

So that is going to wrap it up with this exceptional food mumbai pav bhaji recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!