Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, biscoff/ chocolate baklava. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Biscoff/ chocolate baklava is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Biscoff/ chocolate baklava is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can cook biscoff/ chocolate baklava using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Biscoff/ chocolate baklava:

1. Take 1 packet filo pastry
2. Make ready 100 gram melted butter
3. Make ready Biscoff spread or chocolate
4. Take Slivered pistachios
5. Prepare Honey or golden syrup
6. Prepare Straw, pencil or a thin rod/ stick

Here is how you do it. Here is how you do that. Take of Biscoff spread or chocolate. Get of Honey or golden syrup.

Instructions to make Biscoff/ chocolate baklava:

1. Preheat oven to 160 degree centigrade. - Flatten the filo sheets and cut in 4 equal parts. Keep it covered with a damp kitchen towel.
2. Take 1 filo sheet and loosely roll the filo around the straw leaving the last 3/4 of an inch at the end unrolled.
3. Placing each hand on both ends of the rolled filo, carefully push both ends towards the center to gather. Slide the filo out of the straw and curve to form a circle, pressing on the ruffled end to form a flat base. Press ends together. Repeat with remaining squares.
4. Place filo rounds on a lined baking tray. Keep them on the tray so that they are touching one another. This will be to ensure they do not open during baking.
6. Brush with the melted butter and bake for 25 minutes or until crisp and light golden brown. - Remove from oven and drizzle some honey or golden syrup as soon as they come out of the oven. - While its still warm, place chocolate in the centre or spoon or use piping bag for biscoff spread. - Garnish with pistachios.

Take of Biscoff spread or chocolate. Get of Honey or golden syrup. Prepare of Straw, pencil or a thin rod/ stick. Keep It Covered With A Damp Kitchen Towel. This chocolate version of the traditional Greek dessert is a cinch to make but looks like you've slaved for hours.

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