Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pav bhaji. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Pav Bhaji is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pav Bhaji is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pav bhaji using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pav Bhaji:
- Prepare 1 bowl Cabbage
- Make ready 1 bowl Cauliflower
- Make ready 1 Chopped capsicum
- Make ready 1 Carrot
- Make ready 2-3 Potatoes
- Prepare 1/2 bowl Peas
- Get 1 bowl Tomatoes chopped
- Take 1/2 bowl Onion chopped
- Prepare 1 tsp Ginger garlic paste
- Prepare 1 tsp Pav Bhaji masala
- Take 1 tbsp Oil
- Take 1/2 tsp Garam masala
- Prepare as required Coriander leaves for garnishing
- Make ready 1/2 tsp Red chilli powder
- Get 1 tsp Coriander powder
- Take 1/4 tsp Turmeric powder
- Prepare to taste Salt
- Take As required Pav
Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra.
Instructions to make Pav Bhaji:
- Take pressure cooker and boil all the vegetables for 3 whistles and simmer for 5 minutes.
- Boil the peas in another pan.
- Take a pan and heat oil in it. Add chopped onion and saute it for 5 minutes then add ginger garlic paste.
- Then add chopped capsicum and saute it for two minutes.
- Now add tomato 🍅 and add all the spices and cook it till the mixture leaves the pan.
- Now add boiled vegetables and mash it completely.
- Then add boiled peas and mix it properly you can add water according to your consistency.
- Cover it and simmer it for 5 minutes. Garnish it with coriander leaves.
- Your Bhaji is ready and serve it with hot pav and lemon and onion.
- Your taste PAV BHAJI is ready to serve. Enjoy it.
Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy.
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