Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cabbage pav bhaji. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Add tomatoes, and cook until pasty. Stir in cauliflower, cabbage, peas, carrots and potatoes. Season with salt, and stir in lemon juice. Toast the rolls, and spread lightly with butter.

Cabbage Pav Bhaji is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cabbage Pav Bhaji is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook cabbage pav bhaji using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cabbage Pav Bhaji:

1. Make ready 1/2 cup green peas
2. Prepare 1 cup cabbage
3. Take 2 potato boiled and peeled
4. Prepare 2 spoon ghee
5. Make ready 2 table spoon jeera
6. Take 1 cup Onion
7. Prepare 1 cup tomato
8. Take 1 tea spoon turmeric powder
9. Take 2 tea spoon ginger garlic paste
10. Get 2 table spoon red chilli powder
11. Get 2 table spoon pav bhaji masala
12. Make ready 1 table spoon dhaniya Powder
13. Get as required coriander leaves
14. Prepare as per taste Salt
15. Take As needed Pav
16. Prepare As required Sev
17. Take as required Lemon

Now add heeng and mustard seeds. Tomato puree and paav bhaji masala red chilli powder. Now add the cooked puree to boiled vegetables and mash them nicely or blend them. See recipes for Cabbage Pav Bhaji, Pav bhaji (cabbage) too.

Instructions to make Cabbage Pav Bhaji:

1. Boil all veggies along with potato.
2. Heat a pan add ghee, jeera, ginger garlic paste, onion saute it then add tomato saute it until it becomes soft. Turmeric powder, salt to taste, red chilli powder, pav bhaji masala, dhaniya Powder mix it then add all boiled veggies.give a mix.
3. Now mash it nicely, add water as required. Then boil it.
4. Garnish it with coriander leaves.

Now add the cooked puree to boiled vegetables and mash them nicely or blend them. See recipes for Cabbage Pav Bhaji, Pav bhaji (cabbage) too. I have prepared Pav Bhaji with Cabbage. It tastes sooo good Cabbage bhaji recipe with step by step photos - this cabbage bhaji or sabzi is a simple home style sauteed and steamed cabbage dish made with minimal ingredients. Coconut is added to the bhaji, which makes the overall dish have a faint sweet taste.

So that’s going to wrap it up for this special food cabbage pav bhaji recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!