Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baklava. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Find Great Deals from the Top Retailers. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup. It is surprisingly easy to make. Baklava (/ b ɑː k l ə ˈ v ɑː, ˈ b ɑː k l ə v ɑː /, or / b ə ˈ k l ɑː v ə /; Ottoman Turkish: باقلوا ‎) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey.

Baklava is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Baklava is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have baklava using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baklava:

1. Prepare Phyllo pastry
2. Make ready 130 g butter & ½ cup of oil
3. Prepare 500 g sugar & 1 cup water
4. Prepare 150 g pistachio nuts
5. Prepare 3 tbsp lemon juice
6. Get https://youtu.be/8IIjVmMf5Nw

While baklava is baking, combine sugar and water in a small saucepan over medium heat and bring to the boil. Remove the baklava from the oven and immediately spoon the syrup over it. Traditional baklava Best-ever baklava Parmak baklava (finger baklava) Homemade. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus.

Instructions to make Baklava:

1. Syrup - Combine water & sugar in a pan and heat. Once it boils add lemon juice and turn off.
2. Melt butter in a pan than add oil
3. Place baking tray on phyllo pastry and cut to size
4. Grease tray, add layers of pastry sprinkling butter on each layer aprox : x8 (layer of nuts) x5 (layer of nuts), x5 (layer of nuts) x end with 8 sheets on top
5. Cut in squares, add left over butter into the lines (not all over). Run brush all over the top to spread it out.
6. Preheat oven 180 degrees, bake for 25-30 mins
7. Put cool syrup on hot Baklava

Traditional baklava Best-ever baklava Parmak baklava (finger baklava) Homemade. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products. Garnish baklava with finely chopped nuts or drizzle with melted chocolate. So many juicy layers of flavor!

So that’s going to wrap it up with this special food baklava recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!