Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pav bhaji platter. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Sattvic Pav Bhaji- Sattvic food does not include onion and garlic. So feel free to skip it if you follow a Sattvic diet.
Pav bhaji platter is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pav bhaji platter is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pav bhaji platter using 42 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pav bhaji platter:
- Take For making bhaji
- Make ready 3 big potatoes
- Get 1 capsicum
- Prepare 1 carrot
- Get 1/2 cup peas
- Make ready 100 gm cauliflower
- Make ready 1 table spoon kashmiri Lal mirch
- Prepare 4 table spoon pav bhaji masala
- Get as required Oil
- Take as required Butter
- Make ready as per taste Salt
- Make ready as needed Coriander leaves
- Get 2 onions
- Take 4 tomatoes
- Prepare 2 tablespoon ginger garlic paste
- Make ready For making pulao
- Get 1 cup cooked rice
- Make ready 1 chopped onion
- Prepare 1 chopped tomato
- Make ready 1/2 cup chopped mix veggies(carrot, capsicum, peas)
- Make ready 1 tbsp ginger garlic paste
- Get 2 tbsp lemon juice
- Prepare 4 tbsp pav bhaji masala
- Take as per taste Salt
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tbsp red chilli powder
- Make ready 2 tbsp coriander powder
- Take 1 cup bhaji
- Take 1 tsp jeera
- Take For cabbage salad
- Take 1/2 Chopped cabbage
- Prepare 1/2 chopped tomato
- Take as per taste Salt
- Make ready As needed Chaat masala
- Take For garnishing
- Get 2-3 Cashews
- Prepare as required Butter
- Take as needed Peas
- Prepare as per taste Green chilli
- Make ready 1 Finely chopped onion
- Make ready 1/2 a lemon
- Make ready as Required Papad
Cut in halves and placed in individual paper cups and garnished. Pav are soft bread rolls - just like Western dinner rolls - which are the basis for many street foods throughout India. There's Misal Pav, Bhurji Pav, Masala Pav and Vada Pav, just to name a few. However, Pav Bhaji is probably the most popular one.
Instructions to make Pav bhaji platter:
- For making bhaji In a pressure cooker add potatoes, carrot, cauliflower, peas, 1 table spoon pav bhaji masala and 1 table spoon salt. Add water till veggies are covered. Add chopped tomatoes. Cook it on medium flame for 5 to 6 whistles.
- Veggies are soft and cooked now mash them with a masher. In a pan add some oil, 3 table spoon butter And ginger garlic paste. Add finally chopped onion. Fry till onion is lightly golden brown.
- Add 1 finally chopped capsicum mix it and for a while. Add 3 table spoon pav bhaji masala, laal mirch. mix well.. add mashed veggies, mix well. Mash it again with pav bhaji masher. Add salt as per taste. Add chopped coriander leaves and butter. Add water as needed. Cook it for 5 minutes. Garnish it with some butter and coriander leaves. Your yummy pav bhaji is ready
- FOR ROASTING PAV Cut pav from the centre.Put the pan on the stove. Let it warm. Put oil on it approx. 2tbsp.Then put pav on it and press it with your hand or any cloth. Now pav is ready and take it on a serving plate.
- For pulao While cooking rice, add turmeric and salt. In a pan, add jeera, add chopped onion and saute it till it turns pink in colour. then add tomato and veggies cook them till they become soft. Then add ginger garlic paste, 2 tbsp pav bhaji masala, red chilli powder and coriander powder and mix them all together.
- Now add rice, lemon juice remaining pav bhaji masala, mix them all together. cook it for another 2-3min then turn off the gas. In a plate, serve rice and garnish it with coriander leaves, onion, lemon slice and roasted papad. serve hot.
- FOR MAKING CABBAGE SALAD Take some grated cabbage in a bowl and add some chopped tomatoes, coriamder leaves and add salt and chaat masala as per taste and mix it well. Now your cabbage salad is ready. Garnish it by keeping a green chilli over it.
- Garnish the serving plate with help of onion and papad
There's Misal Pav, Bhurji Pav, Masala Pav and Vada Pav, just to name a few. However, Pav Bhaji is probably the most popular one. Originating in Mumbai, it is now available in most metropolitan areas in India. Pav Bhaji is a native Maharashtrian dish made with an assortment of mashed vegetables, pan-fried on a large tawa and served with Pav toasted in butter. The boiled and mashed veggies give it a smooth yet chunky texture while specially blended Pav Bhaji Masala gives it an irresistible, mouthwatering aroma and taste!
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