Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pav bhaji (cabbage). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pav bhaji (cabbage) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pav bhaji (cabbage) is something which I’ve loved my whole life.

Heat the oil in a wok over medium heat. Add tomatoes, and cook until pasty. Stir in cauliflower, cabbage, peas, carrots and potatoes. Add tomatoes, and cook until pasty.

To get started with this particular recipe, we must prepare a few components. You can cook pav bhaji (cabbage) using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pav bhaji (cabbage):

1. Make ready 1 cabbage chopped
2. Prepare 3 carrots chopped
3. Take 2 capsicum chopped
4. Get 1 reddish chopped
5. Take 3 potatoes chopped
6. Get 250 gms peas
7. Make ready 4 tomato puree
8. Get as required Butter/desi ghee
9. Get to taste Pav bhaji masala
10. Make ready to taste Salt
11. Make ready 1 tsp haldi
12. Take 1 tsp Red chilli powder

To make pav bhaji we need lots of fresh vegetables like cabbage, capsicum, green peas, aubergine (egg plant), potato and lauki/dudhi (bottle gourd). Also chop the onions and tomatoes for the gravy. Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, pav bhaji (cabbage).

Steps to make Pav bhaji (cabbage):

1. Take all the vegetables and pressure cook them for 3-4 whistles with salt and haldi by adding little water.
   1. Take a wok. Add butter or desi ghee. Now add heeng and mustard seeds. Tomato puree and paav bhaji masala red chilli powder. Cook it for 8 mins.
2. Now add the cooked puree to boiled vegetables and mash them nicely or blend them. Cook for another 30 mins. Garnish with coriander leaves. Ready to serve.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, pav bhaji (cabbage). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

So that’s going to wrap it up with this special food pav bhaji (cabbage) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!