Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, pav bhaji. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pav bhaji is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pav bhaji is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pav bhaji using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pav bhaji:
- Make ready 1 carrot
- Prepare 250 gms cauliflower
- Make ready 1 Capcicum
- Take 200 gms cabbage
- Make ready 100 gms peas
- Prepare 1/2 spoon Ginger garlik paste
- Prepare 1 onion
- Prepare 1 tomato
- Prepare 1 potato
- Make ready 1/2 tsp. salt
- Take 1/4 tsp. red chilli powder
- Prepare 1 tsp pav bhaji masala
- Take 2 spoons butter
Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan.
Instructions to make Pav bhaji:
- Wash and cut all the vegetables,and boil them with 1 glass water.after cooling mash them properly.
1. Now put 2 spoon butter in a pan, hot it, and put chopped onion, fry it and add tomato and Ginger garlic paste. Roast it properly and add all spices. - Bhaji is ready. Now take Pav and hot them on tawa.
- Now pav bhaji is ready. Enjoy eating it.
Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.
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