Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pav bhaji. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

eBay Is Here For You with Money Back Guarantee and Easy Return. Find Great Deals from the Top Retailers. Season with salt, and stir in lemon juice. Toast the dinner rolls, and spread lightly with butter.

Pav Bhaji is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pav Bhaji is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have pav bhaji using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji:

1. Take For pav
2. Take 4 tbsp Oil
3. Take For Bhaji.
4. Make ready 2 Potatoes
5. Make ready 3 carrots
6. Make ready 8-10 peas
7. Get 1/2 capsicum
8. Take 1 small radish
9. Make ready 2 small green chillies
10. Prepare 3 tomato
11. Make ready 3 onion
12. Get Spices
13. Make ready 1 tbsp Pepper
14. Take 1 tbsp Salt
15. Prepare 1 tsp jeera
16. Take 1 tsp Pav bhaji masala
17. Prepare 1/2 tsp Haldi

Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan.

Steps to make Pav Bhaji:

1. Firstly,we have to make bhaji. So,take a cooker and put 1-2 glass of water. Now add all chopped vegetables (2 potatoes,3 carrots,1tomato,8-10 peas,2 green chillies,1raddish, half capsicum). Cover it with lid, Till 8-10 whistles came.
2. Now,take a kadai and add 2tpsp oil in it. Let it warm. Then add jeera in it. Mix it,till the zeera turn brown in colour. Then add 3chopped onion,2 chopped tomatoes,1 chopped green chili.
3. Now add spices in the amount of 1tpsp(pav bhaji masala,salt, pepper,haldi). Mix well
4. After whistles open the lid of cooker and mash all the vegetables properly as shown in picture below. Then mix it in the kadahi. Mix well.
5. Cut pav from centre as shown.Put the pan on the stove. Let it warm. Put oil on it approx. 2tbsp.Then put pav on it and press it with your hand or any cloth.
6. Your pav bhaji is ready. Serve it

Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.

So that is going to wrap this up for this exceptional food pav bhaji recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!