Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pecan and almond baklava. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pecan and almond baklava is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pecan and almond baklava is something which I’ve loved my entire life.

Find Great Deals from the Top Retailers. My Pecan & Almond Baklava is quite a traditional version of Baklava but I urge you to have a go at playing around with other alternatives: Shredded Sweetened Coconut; Finely chopped Apricots; Finely Chopped Glace Cherries; Pistachio nuts; Raisins/Sultanas; Even a thin layer of Nutella; Different types of flavoured honey - I use runny honey, try the Orange Blossom version. Save the other half of butter for spreading over the phyllo dough layers. You can use any shape or size of pan.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pecan and almond baklava using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pecan and almond baklava:

1. Take 1 box phyllo pastry
2. Prepare Melted butter and ghee for brushing
3. Prepare 1 tsp cinnamon
4. Prepare 1 cup almonds
5. Prepare 2 cups pecans
6. Make ready stick Long dowel
7. Prepare For the syrup
8. Prepare 1 cup water
9. Prepare 3/4 cup sugar
10. Take 1/2 cup golden syrup
11. Get 1/2 tsp lemon juice

Today, we're going to make a distinctive dish, pecan and almond baklava. It is one of my favorites. This time, I am going to make it a little bit unique. Pecan and almond baklava is one of the most well liked of recent trending meals in the world.

Instructions to make Pecan and almond baklava:

1. Step 1: - Add sugar and water to a saucepan and boil till sugar has dissolved and a little sticky.. - Once sticky and clear, add in golden syrup and lemon juice.. Allow to cool..
2. Step 2: - Put nuts in food processor and grind till finely chopped(do not make smooth). Add in cinnamon powder and mix well… (make sure nuts r ground fine or it will make holes in the phyllo.
3. Step 3: - Take phyllo sheet and cut in half… - Place 1 piece on worktop lengthwise with the long side in front of you. Brush with melted butter and ghee mix.. - Place another sheet on top and brush again with butter.. Sprinkle nut and cinnamon mixture.. About 3 tsp(dont put too much). - Take dowel and roll up (but not too tight)-see pic. - Once it’s all rolled up, place each hand on both ends of the rolled phyllo, carefully push both ends towards the center to scrunch it up. (cleobuttera pictures)
4. Step4: - Remove skewer and place in a greased tray/casserole.. Repeat till casserole is full.. Cut into 4 pieces. If you have extra butter mixture, pour it over the rolls.. Bake on 160 for +-70mins or till golden brown.(cleobuttera pictures)
5. Step 5: - Remove from oven and pour cooled syrup on immediately whilst hot… - Decorate with crushed almond mix/rose petals, etc
6. Variations: - Pista makes amazing decoration(and changes up the taste a little) - Add a few drops of rose essence in ur syrup and decorate with edible rose petals.

This time, I am going to make it a little bit unique. Pecan and almond baklava is one of the most well liked of recent trending meals in the world. Almond-Pecan Vegan Baklava This baklava features crunchy, sweet, and sticky layers of phyllo dough with a cinnamon-infused nut mixture that's guaranteed to hit the sweet spot. by Dreena Burton. This traditional Turkish dessert is characterized by its many flaky golden layers and toasty nuts, soaked in a sweet syrup. This plant-based variation from the Dreena.

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