Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lebanese finger baklava. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

At the mid time of baking take the try out,remove extra ghee,then continue baking untill they are golden in colour. Take the try out of the oven and directly pure over the baklava hot sugar syrup,garnish with grind pistachio. Today there are dozens of types of "Baklava" grouped in Lebanese Cuisine under "Arabic Sweets". In its basic form, Baklava is made of fillo dough, nuts, and sugar syrup and in this post, we're going to feature a simple recipe of walnut Baklava "fingers." Recipe: Easy to Make Lebanese Baklava Rolls - Biklewa Summary: Our Lebanese Baklava Rolls recipe is very easy to prepare at.

Lebanese Finger Baklava is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Lebanese Finger Baklava is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook lebanese finger baklava using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lebanese Finger Baklava:

1. Prepare 500 g phyllo pastry sheets
2. Prepare 2 tablespoons sugar
3. Take Sugar syrup
4. Get Grind pistachio for garnish
5. Take Melted ghee
6. Take 250 g Cashew _grind _

Lebanese Finger Baklava is something which I have loved my whole life. Lebanese Finger Baklava is one of the most well liked of current trending foods in the world. Instructions to make Lebanese Finger Baklava: Stuffing preparation ;grind the cashew,then mix with sugar; Take one phyllo sheet,spread ghee all over the sheet,using a thin stick (BQ stick)fold the edge of the sheet on the stick,place stuffing along the folded part,roll the sheet so as a result you get finger shape roll ،tighten the roll then pull off the stick,cut the roll into smaller fingers Lebanese Finger Baklava step by step. Stuffing preparation ;grind the cashew,then mix with sugar.

Instructions to make Lebanese Finger Baklava:

1. Stuffing preparation ;grind the cashew,then mix with sugar
2. Take one phyllo sheet,spread ghee all over the sheet,using a thin stick (BQ stick)fold the edge of the sheet on the stick,place stuffing along the folded part,roll the sheet so as a result you get finger shape roll ،tighten the roll then pull off the stick,cut the roll into smaller fingers
3. Repeat this step with all the sheets
4. Place the finger pieces in a baking tray,pure melted ghee over,enter the tray a preheated oven at 200 C
5. At the mid time of baking take the try out,remove extra ghee,then continue baking untill they are golden in colour
6. Take the try out of the oven and directly pure over the baklava hot sugar syrup,garnish with grind pistachio.

Instructions to make Lebanese Finger Baklava: Stuffing preparation ;grind the cashew,then mix with sugar; Take one phyllo sheet,spread ghee all over the sheet,using a thin stick (BQ stick)fold the edge of the sheet on the stick,place stuffing along the folded part,roll the sheet so as a result you get finger shape roll ،tighten the roll then pull off the stick,cut the roll into smaller fingers Lebanese Finger Baklava step by step. Stuffing preparation ;grind the cashew,then mix with sugar. Take one phyllo sheet,spread ghee all over the sheet,using a thin stick (BQ stick)fold the edge of the sheet on the stick,place stuffing along the folded part,roll the sheet so as a result you get finger shape roll ،tighten the roll then pull off the stick,cut the roll into smaller fingers. Lebanese Finger Baklava Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lebanese finger baklava.

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